Contents
- Chocolate-Bourbon Banana Bread
- Chocolate Soufflé
- Easy Chocolate Crêpes
- Hershey’s Chocolate Cake Redux
- Dark Chocolate Waffles
- Vegan Chocolate Cupcakes
- Gluten-Free Brownies
- Ina Garten’s Chocolate Pecan Scones
- Chocolate Hazelnut Gelato
- Basic Chocolate Cake
- Spiced Chocolate Truffles
- German Chocolate Cake
- Vegan Chocolate Cake
- David Lebovitz’s Best Brownies
- Chocolate Bundt Cake
Chocolate-Bourbon Banana Bread
This chocolate-bourbon banana bread is filled with ripe bananas, ample chocolate and walnuts, and a good glug of bourbon. A lovely Christmas recipe by Joy the Baker.
Chocolate Soufflé
This chocolate soufflé, made with eggs, sugar, chocolate, and orange-flavored liqueur, is light and airy and far easier than you may imagine. We show you exactly how to make it.
Easy Chocolate Crêpes
These chocolate crêpes from Tom Aikens, made with butter, sugar, flour, dark chocolate, cocoa powder, eggs, and milk, are a simple and spectacular chocolate-lover's dessert (though we may have been caught indulging in them at breakfast, too).
Hershey’s Chocolate Cake Redux
This Hershey’s chocolate cake recipe with frosting is an old-fashioned classic American dessert that will never, ever disappoint. Simple and simply the best.
Dark Chocolate Waffles
These dark chocolate waffles, made with cocoa, chocolate chips, and sour cream, can be breakfast or dessert (or a snack), it’s up to you. Hot fudge sauce and ice cream are optional but highly recommended.
Vegan Chocolate Cupcakes
Tender vegan chocolate cupcakes are given lift and moisture from aquafaba and coconut oil. The lush chocolate frosting is more creamy and chocolatey than you can imagine.
Gluten-Free Brownies
These gluten free brownies, made with chocolate, butter, and tapioca starch, are remarkably easy and fudgy and, in all seriousness, taste like the real deal even though they’re flourless. Swear.
Ina Garten’s Chocolate Pecan Scones
Okay, I have a thing about scones. When they’re good, they’re light and flaky and full of flavor. Be sure to use really good chocolate that you dice by hand so there are puddles of melted chocolate when you bite into them. And trust me, four teaspoons of Diamond Crystal kosher salt may sound like a lot but it makes all the difference.
Chocolate Hazelnut Gelato
This chocolate hazelnut gelato, known as gianduia in Italian, is chocolate ice cream and hazelnuts. It’s a classic Italian gelato and tastes like Nutella.
Basic Chocolate Cake
You can have your molten lava cake; you can have your chocolate soufflé; just give me a classic, really, really delicious, moist, loaded-with-frosting chocolate layer cake, and that's all I need.
Spiced Chocolate Truffles
At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.
German Chocolate Cake
German chocolate cake, with its traditional stack of dark chocolate cake layers smothered with caramel frosting and pecan goodness and coconut, invariably impresses. And it’s surprisingly easy to make.
Vegan Chocolate Cake
This vegan chocolate cake recipe is made with cocoa powder, vinegar, soy or almond milk, and all the other usual baking ingredients. No one will know the difference between it and regular chocolate cake. Swear.
David Lebovitz’s Best Brownies
I’ve made a lot of brownies in my life, and these really are the best.
Chocolate Bundt Cake
This chocolate Bundt cake is so tender and intensely chocolatey that you'll swoon–and so will everyone that you share it with. And don't even think about skipping that glaze, it's probably the very best part.
