This muffin recipe collection is something you’re going to want to keep at the ready, whether you need a quick breakfast on-the-go or an anytime-of-day fix. Certain to satisfy.
Carrot Muffins
These carrot muffins are easy and filled with grated carrots, cinnamon, allspice, and all the usual carrot cake staples. If you've ever wanted carrot cake for breakfast this is your chance.
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Banana Muffins
These banana muffins with chocolate chips are relatively healthy and easy and, yes, really quite delicious. In fact, we consider them reason enough to get out of bed.
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Mini-Muffin Financiers
These mini-muffin financiers—small almond cakes—are a French classic. Made with almond flour, egg whites, confectioners sugar, honey, and melted butter, the financiers are studded with raspberries and baked until golden brown.
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Blueberry Pecan Muffins
These blueberry pecan muffins with crumb topping are easy and even arguably healthy seeing as they boast nuts, fruit, and, if you make the crumbly topping, oats. Most important, though, they’re some of the best we’ve had. Here’s how to make them.
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Banana Bread Muffins
These banana bread muffins are made with very ripe bananas, butter, flour, and a mini muffin pan. Top them with chai whipped cream and serve. Perfect for breakfast and snacks.
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Cocoa Muffins
These easy chocolate muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. For those of us with more adult chocolate cravings.
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Apple Spice Muffins with Pistachio Streusel
These apple spice muffins with streusel and pistachios are flecked with grated apple to make them crazy moist and flavorful. And they’re topped with a buttery brown sugar and pistachio streusel. Perfect as breakfast or an on-the-go nosh.
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Whole Wheat Pumpkin Muffins
These helathy whole wheat muffins are perfectly spiced, not too sweet, and easy to make. You just may find yourself making these all year long as well as on Thanksgiving morning.
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