12 Leftover Ham Recipes

Monte Cristo Sandwich

: Alex Farnum 1/12 Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.
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Ham and Potatoes Sarladaise

: Marcus Nilsson 2/12 Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise leftover ham.
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Croque Madame Muffins

: David Loftus 3/12 A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.
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Grilled Ham and Cheese Sandwich

: Matt Armendariz 4/12 Here's how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.
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Ham and Cheese Omelet

: Steve Painter 5/12 An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
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Ham, Cheese, and Potato Casserole

: David Leite 6/12 Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.
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Mini Quiche for One

: Viennetta14 7/12 Quiche for one? It sounds a lot more ambitious than it actually is. It's truly a cinch to make. So go on. Love yourself a little. Or a lot.
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Julia Child's Eggs Benedict

: nicolesy 8/12 Julia Child didn't mess around when it came to breakfast. Here her velvety hollandaise sauce is spooned over poached eggs, ham, and brioche, to marvelous effect.
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Senate Bean Soup

: Sara Remington 9/12 A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that's far, far superlative to its parts.
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Sauteed Brussels Sprouts, Ham, Toasted Pecans

: Leigh Beisch 10/12 These little cabbages just don't seem like their usual selves, not when thinly sliced and sautéed like they are here.
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Green Eggs and Ham

: Antonis Achilleos 11/12 This recipe may not be exactly what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.
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Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

: Marcus Nilsson 12/12 This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.
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