Liège Waffles
This recipe is a winner. I messed up a few steps and still they are the best liege waffles that I ever made. Family approved. All the big steps happen the day before leaving you ready to enjoy the waffles within minutes of getting up in the morning! Thank you.
Edward c.
Ina Garten’s Waffle Iron Hash Browns
Waffles with Salted Caramel Sauce
Cornmeal Waffles
Topped with butter and cane syrup or sausage gravy and fried eggs, these cornmeal waffles are a staple down in the heart of Dixie.
Bkhuna
Dark Chocolate Waffles
Waffle Iron Grilled Cheese Sandwich
Waffle FAQs
Not exactly. They are similar; however, waffle batter contains more fat, giving it a thicker consistency. This allows it to crisp up on the outside with a tender interior.
First, always coat the surface of your waffle maker with butter, oil, or nonstick cooking spray between each batch of waffles. This will help the waffles to release easily.
Second, if the waffles are sticking when you open the lid, there’s a good chance that they’re not ready. Give them an extra minute and see if they release.