All Recipes

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• 45 M
• 1 H, 35 M
• 14

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

• Quick Glance
• 10 M
• 1 H, 15 M
• 6

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

• 10 M
• 20 M
• 23

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• 35 M
• 1 H, 40 M
• 2

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• 1 H, 15 M
• 22 H
• 6

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

• Quick Glance
• 5 M
• 10 M
• 4

Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

• 45 M
• 2 H
• 87

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

• 15 M
• 50 M
• 51

Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.

• 20 M
• 55 M
• 275

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

• 25 M
• 4 H, 5 M
• 4

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

• 20 M
• 5 H
• 2

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a simple, rustic country pâté that’s perfect for entertaining.

• Quick Glance
• 1 H
• 7 H
• 4

Forever banish your fears of cooking whole fish with this ideal lesson in how to cook fish so you achieve shatteringly crisp skin and tender fish.

• Quick Glance
• 40 M
• 1 H
• 0