We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
- 35 M
- 2 H, 35 M
- 4
All Recipes
Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.)
Coconut Blondies
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.
- 15 M
- 35 M
- 14
Chicken Yakitori with Honey Sauce
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
- Quick Glance
- 15 M
- 30 M
- 6
Smoked Salmon Pizza with Red Onion and Dill
Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Infallibly impressive.
- Quick Glance
- 15 M
- 35 M
- 0
Shrimp and Leek Pasta
So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth and the sweetness of leeks.
- 30 M
- 30 M
- 3
Spiced Peach Shortcakes
Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.
- Quick Glance
- 25 M
- 55 M
- 0
Strawberry Jam
This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.
- 25 M
- 45 M
- 11
Plum Kuchen
Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
- Quick Glance
- 45 M
- 4 H, 30 M
- 7
Grilled Rosemary-Garlic Chicken
Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
- 25 M
- 1 H, 30 M
- 4
Spinach and Arugula Risotto
This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.
- 45 M
- 1 H
- 2
Charred Corn Salad
You just found your next sweet corn infatuation that’ll entice you night after night all the way through the end of summer.
- Quick Glance
- 30 M
- 30 M
- 0
Homemade Tomato Paste
Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.
- 50 M
- 6 H
- 122
How To Cook Shishito Peppers
Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.
- 15 M
- 15 M
- 18
Rosemary Red Onion Pizza
Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.
- 30 M
- 2 H
- 2