Nothing beats a burger topped with crispy, crunchy onion strings. But even better is just eating them, out of hand, dipped in your favorite sauce.
These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.
So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.
Dinner doesn’t get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.
Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.
One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.
A pretty simple rub made with flavorful ingredients makes this roast pork irresistible. Sweet potatoes and mustard greens round out this superb dinner.
A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of indulgence.