All Recipes

Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.

Everything you love about shortbread, in chocolate form, with a hint of espresso. Essentially, a perfect cookie.

Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.

After sprinkling this spice blend over meat, potatoes, and vegetables, you'll never go back to plain old salt and pepper again.

This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.

These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.

This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you'll want to make sure there's leftover Thanksgiving turkey.

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

Want all the caramel-y crunch goodness of pecan pie without the effort? This easy cobbler delivers all that and more.

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.

Because who doesn't love creamy, smoky, cheesy mashed potatoes?

Slow cooker soups that are easy to make and comforting, and best of all, require no babysitting.

An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You're welcome.

Sinfully rich, dreamy, creamy peanut butter belongs in all your desserts. Here's proof.

An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?

Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?

Classic apple pie just went next level with the addition of sweet caramel on top.

There are pie crusts, and there's this crust--nutty, crisp, buttery, and oh-so-perfect for your favorite pie--sweet or savory.

Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.