All Recipes

Snowflake cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.

Who doesn’t love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there’s not much better.

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

A tender-crumbed, gently spiced cake full of ginger and pumpkin spice flavor. A lemon glaze soaks into the cake, giving it a sweet-tangy boost.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

Happy National French Toast Day! This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s the best way to celebrate, we think.

Imagine a soft, fluffy babka with all the makings of a pastrami sandwich swirled right inside. Perfect on its own, it also makes an incredible toastie.

An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.

A full plate of buttery shortbread, covered with caramel and chocolate is going to be a big hit at your next holiday shindig. Make enough to share!