All Recipes

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.) Can’t easily find what you want? Try our ADVANCED SEARCH.

Two wrapped tamales on top of an open corn husk

Red Chile Pork Tamales

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These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • 1 H, 30 M
  • 8 H, 30 M
  • 14
A chipped white bowl filled with Cajun chicken and sausage gumbo and a scoop of rice with a spoon resting in it.

Cajun Chicken and Sausage Gumbo

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“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

  • 2 H
  • 2 H, 45 M
  • 4
A white oval serving plate partly filled with pasta alla Norma with a spoon resting on the plate.

Pasta alla Norma

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We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

  • 25 M
  • 1 H
  • 14
A round of red pepper cheesecake, topped with apricot jam and surrounded by crackers.

Red Pepper Cheesecake

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This savory cheesecake is much, much more than just another cheese course. It’s a darn near soul-satiating beginning or ending to your next dinner party.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 2
A white bowl with carne assada--braised beef with carrots, potatoes, and Portuguese sausage, chouriço

Portuguese Carne Assada

by

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

  • 1 H, 10 M
  • 6 H, 30 M
  • 4
Baked spiced pecans on a sheet of parchment that is resting on a wooden serving board.

Spiced Pecans

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“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • 10 M
  • 40 M
  • 2
Two mushroom strudels on a silver tray, one cut in half, with a knife resting on top.

Mushroom Strudel

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Crackly phyllo that’s crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

  • 30 M
  • 45 M
  • 5
A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

by

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
A loaf of paleo pumpkin bread with three slices cut off the end.

Gluten Free Pumpkin Bread

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“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.

  • 15 M
  • 1 H, 30 M
  • 8
A whole deep-fried turkey, garnished with sage, bay, and thyme leaves on a wooden cutting board.

Deep-Fried Turkey

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Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it’s bragged up to be.)

  • 1 H
  • 3 H, 30 M
  • 7
Two coupe glasses filled with martinez cocktail and a strip of orange zest with a cocktail shaker and more orange zest in the background.

Martinez Cocktail

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The Martinez cocktail is a classic mix of gin, sweet vermouth, maraschino liqueur, and bitters that creates a perfectly balanced and smoooooooooooooth sip.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
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