An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.
- 45 M
- 4 H, 25 M
- 26
All Recipes
Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.)
But you can also click on our Advanced Recipe Search to zero in on exactly what you’re looking for. And don’t forget that search box in the upper right corner. Pretty handy, if you ask us.
Caramel Apples
Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.
- Quick Glance
- 30 M
- 30 M
- 2
Graveyard Halloween Cupcakes
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
- Quick Glance
- 1 H
- 1 H, 25 M
- 0
Chicken Paprikash
A beloved American favorite from the 1960’s that we just had to bring back.
- Quick Glance
- 35 M
- 1 H, 15 M
- 8
Beet Salad with Feta and Orange
Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.
- Quick Glance
- 15 M
- 2 H
- 0
Applesauce Bread
Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.
- 10 M
- 1 H, 30 M
- 26
Pistachio Oatmeal Cookies
Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.
- Quick Glance
- 15 M
- 50 M
- 6
Caramel Popcorn
A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.
- 20 M
- 2 H, 20 M
- 10
Spaghetti with Red Wine
This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.
- Quick Glance
- 20 M
- 20 M
- 0
Autumn Coleslaw
A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.
- Quick Glance
- 20 M
- 25 M
- 0
Chicken Soup with Dumplings
A cross between classic Jewish dumpling soup and Italian la minestra, this lovely little fusion number is gonna upend your notion of chicken soup in the best possible way.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Trisha Yearwood’s Chocolate Torte
This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.
- Quick Glance
- 1 H, 15 M
- 2 H
- 46
Carrot and Lentil Soup
“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?
- Quick Glance
- 20 M
- 40 M
- 5
Maple-Brined Pork Chops with Pear Chutney
The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.
- Quick Glance
- 45 M
- 1 H, 15 M
- 12