All Recipes

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.) Can’t easily find what you want? Try our ADVANCED SEARCH.

A white platter with four pork chops with applesauce in a jar on the side and fried sage leaves sprinkled over the pork chops.

Pork Chops With Applesauce

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Time to switch up that same old pork and apple thing you’ve been doing for years. A bit of spice in the rub and some crisp fried sage leaves make this dinner exceptional. Not your ordinary chops.

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A tangle of raw asparagus salad, pine nuts, and frisee on top of a green dressing.

Raw Asparagus Salad

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Fresh asparagus says springtime like little else. Take advantage of the freshest, most tender stalks in a salad—au naturel. It’s lightly dressed with lemony yogurt and very little else. Spring has sprung, indeed.

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Stack of 10 chocolate chip cookies, each topped with sea salt on an aqua piece of wood

Thousand-Layer Chocolate Chip Cookies

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Okay, these cookies may not contain literally a thousand layers, but they’re sufficiently flaky to make us stop counting. As one of our recipe testers exclaimed, “This is a very special cookie.”

A bowl filled with seven-layer dip with a spoon resting inside and a plate with tortilla chips, dip, and a lime wedge on the side.

Seven Layer Dip

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Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

Pieces of chicken Marbella, topped with plums and herbs, with olives scattered around, on a white platter.

Chicken Marbella

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One of the Silver Palate’s most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it’s time you give it a try.

Diamond-shaped pieces of walnut baklava, topped with chopped pistachios.

Walnut Baklava

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In the Eastern Mediterranean, each individual has an idea of what makes the perfect baklava. This unconventional approach relies on blitzed raisins and citrus syrup. If you’re looking for perfect, this just might be it.

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Slices of tar heel pie on individual white plates, each topped with a scoop of vanilla ice cream.

Tar Heel Pie ~ Brownie Pie

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Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand

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