All Recipes

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. That’s right. Tooth-sinking.

• (6)
• 20 M
• 2 H, 15 M
• 48

Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.

• Quick Glance
• 15 M
• 15 M
• 2

In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.

• Quick Glance
• 10 M
• 10 M
• 0

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

• (1)
• 1 H
• 2 H, 10 M
• 6

We get it. Like you, we need reliable recipes night after night that come together without a lot of fuss but with the guarantee of being foolproof as heck. These do the trick.

Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 0

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

• (23)
• 20 M
• 1 H, 20 M
• 72

Comfort finds us in unexpected ways. Thank goodness for that. And thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.

• (24)
• 10 M
• 1 H, 30 M
• 68

A tidy package of indulgent loveliness, a calzone is sorta like a slice of pizza with double the crust. Comfort in carbs, anyone?

• Quick Glance
• 1 H, 15 M
• 3 H
• 0

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that’s based on Greek tradition…complete with a little added oomph.

• Quick Glance
• 15 M
• 30 M
• 0