All Recipes

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.)

A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

posted by

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A ceramic plate filled with kohlrabi and pear salad, sprinkled with toasted sesame seeds.

Kohlrabi and Pear Salad

posted by

Crunchy, just the right sweetness, and uniquely satisfying. That’s what we think of this quick and surprising salad.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

posted by

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • 15 M
  • 1 H, 30 M
  • 28
A stack of three whole-wheat pancakes with strawberry sauce, a couple whole strawberries, and confectioners' sugar sprinkled over the top.

Whole Wheat Pancakes with Strawberry Sauce

posted by

Made with half whole wheat flour and half white flour, these pancakes are light and fluffy and improbably enticing for something that actually has redeeming nutritional qualities.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Greek-Style Frappe

Greek-Style Frappe

posted by

This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

  • 5 M
  • 5 M
  • 10
Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

posted by

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • 10 M
  • 40 M
  • 14
A small bowl of lemon wedges and two white bowls of deep purple summer borscht with a dollop or sour cream and sprinkling of chives in each.

Summer Borscht

posted by

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 4
A glass mixing bowl filled with homemade nutella and a spatula rests inside the bowl

Homemade Nutella

updated posted by

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • 20 M
  • 30 M
  • 308
A white bowl filled with spaghetti topped with bread crumbs and a chunk of pecorino beside the bowl.

Spaghetti with Bread Crumbs

posted by

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

  • 10 M
  • 20 M
  • 12
A stack of johnnycakes on a white plate topped syrup and butter.

Johnnycakes

posted by

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
A jelly jar filled with apricot jam and a spoon resting on top.

Apricot Jam

posted by

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • 25 M
  • 1 H, 45 M
  • 16
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