All Recipes

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.)

But you can also click on our Advanced Recipe Search to zero in on exactly what you’re looking for. And don’t forget that search box in the upper right corner. Pretty handy, if you ask us.

The white plates with slices of maple pumpkin pie, each topped with a dollop of whipped cream

Maple Pumpkin Pie

Just about as traditional as tradition gets save for the slight plot twist of maple syrup.

  • Quick Glance
  • 45 M
  • 2 H, 10 M
  • 0
A sheet pan with n onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • 20 M
  • 1 H, 40 M
  • 5
Candied Pecans

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

  • 15 M
  • 1 H, 15 M
  • 22
Apple Coffee Cake

Apple Coffee Cake

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

  • 30 M
  • 2 H
  • 5
A blue bowl of shredded turkey leg barbacoa braised with flavored with bay leaves, paprika, cumin, cloves, oregano, lime juice, vinegar

Turkey Leg Barbacoa

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 40 M
  • 0
Roast Turkey in the Oven

How to Cook a Turkey

A useful reference to understanding how to roast turkey—from giblets to stuffing to oven care. An indispensable guide for Thanksgiving.

A plate of roasted delicata squash salad with red onion, feta cheese, avocado, and mint

Roasted Delicata Squash Salad

A stunner of a salad that’s essentially a kaleidoscope of ingredients that tastes far more naughty than you’d expect from something so healthy.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0
A white bowl of creamy vegan mashed potatoes with a sprig of rosemary and a spoon sticking in

Vegan Mashed Potatoes

We defy you to not swoon to these spectacularly (and surprisingly flavorful and flamboyant vegan mashed potatoes.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
Three white bowls of pork and pinto beans chili on a metal tray with cornbread in a skillet

Pressure Cooker Pork and Pinto Bean Chili

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
A crock filled with shiitake barley soup--mushroom, leeks, miso, ginger, scallions, nori seaweed

Shiitake Mushroom Barley Soup

What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 1
Cranberry Apple Crostata

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6