This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.
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Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.) Can’t easily find what you want? Try our ADVANCED SEARCH.
This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.
Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.
This kabocha squash and black rice combo could impress with its stunning looks alone but takes extra merits for being layered with Middle Eastern flavors galore.
Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.
The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It’s just as much a hit at home.
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
If you want something done right, you have to do it yourself. This rich, complex, boozy vanilla extract is no exception.
This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.
The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.