All Recipes

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.) Can’t easily find what you want? Try our ADVANCED SEARCH.

A pumpkin meringue pie in an orange stoneware pie plate, sitting on a cooling rack with a pie server.

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

A Sweetango apple rose tart on a glass cake stand

SweeTango Apple Rose Tart

SweeTango apples are the apple of choice for this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.

A ceramic bowl of butter chicken garnished with cilantro, beside a bowl of rice, and a plate of naan bread.

Butter Chicken

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

A slate tray with piles of matchstick sliced apple fritters, dusted with icing sugar.

Apple Fritters

Fritters, made from thin matchstick slices of apples, are quickly fried in oil and sprinkled with sugar. Mound them up on a plate and watch them disappear.

Three blueberry buttermilk pancakes and two slices of bacon, all drizzled with maple syrup, on a decorative plate with a fork resting beside the food.

Blueberry Buttermilk Pancakes

“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.

Diamond shaped chocolate pecan bars on a white background.

Chocolate Pecan Bars

A sweet treat that the kids can help make. Chocolate, sweet pecan filling, and buttery crust. But if you don’t want to share, we won’t tell.

A white cake stand with a warm mocha tart on top, with cocoa and confectioner's sugar on top and one slice missing.

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

Roasted Jerusalem artichokes in a white bowl with a fork and napkin in the background.

Roasted Jerusalem Artichokes

Jerusalem artichokes, stump so many of us. But hang on–lots of our testers weren’t hip to them either until they tried (and loved) this recipe. What are you waiting for?

A cast-iron pan filled with smothered pork chops in a thick caramelized onion and cream sauce beside a plate of wild rice.

Smothered Pork Chops

Juicy pork chops are a perennial favorite around here. Smother ’em in a creamy, Creole, caramelized onion gravy? Oh my lord.