At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.
All Recipes
Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now, you can scroll through these recipes listed chronologically, which is something we often do. (We just love watching all that food love go by.) Can’t easily find what you want? Try our ADVANCED SEARCH.
SweeTango Apple Rose Tart
SweeTango apples are the apple of choice for this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.
Roasted Onions Stuffed with Ground Lamb and Apricots
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to a simply elegant effect.
Butter Chicken
Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.
Apple Fritters
Fritters, made from thin matchstick slices of apples, are quickly fried in oil and sprinkled with sugar. Mound them up on a plate and watch them disappear.
Blueberry Buttermilk Pancakes
“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.
Chocolate Pecan Bars
A sweet treat that the kids can help make. Chocolate, sweet pecan filling, and buttery crust. But if you don’t want to share, we won’t tell.
Warm Mocha Tart
Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.
Roasted Jerusalem Artichokes
Jerusalem artichokes, stump so many of us. But hang on–lots of our testers weren’t hip to them either until they tried (and loved) this recipe. What are you waiting for?
Smothered Pork Chops
Juicy pork chops are a perennial favorite around here. Smother ’em in a creamy, Creole, caramelized onion gravy? Oh my lord.