budget | cheap eats

Simple Roast Chicken Recipe

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 8
Roasted Broccoli, Butter, Soy Sauce Recipe

Roasted Broccoli with Soy Sauce

A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Quick Chicken Chili Recipe

Quick Chicken Chili

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

  • Quick Glance
  • 25 M
  • 35 M
  • 6
Skillet Chicken Enchiladas Recipe

Skillet Enchiladas

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Mexican Corn On The Cob Recipe

Mexican Corn On The Cob

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

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  • 15 M
  • 1 H
  • 0
Black Bean Taquitos Recipe

Black Bean Taquitos

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

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  • 20 M
  • 40 M
  • 2
Chicken Skewers Recipe

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Zucchini Salad Recipe

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Pickled Watermelon Rind Recipe

Pickled Watermelon Rind

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 12 H
  • 4