We know that you, like us, have piles and piles of zukes. Lush spices and a quick spell in the skillet make quick work of those gorg gourds.
Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.
Just when you thought making hard-boiled eggs couldn’t get any easier.
An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.
Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.
In an hour, you can have a hearty, healthy, and incredibly tasty pot of this traditional Roman soup—or stew, if you prefer. Blended chickpeas get thick in an instant.
A standard loaf for beginner and experienced bakers alike, this whole wheat bread recipe turns out a superb product—tender crumb, chewy crust, and nutty flavor.
If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.
Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.