spanish

Tall glass of tinto de verano, a read wine with Sprite, and ice cubes

Tinto de Verano

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.

  • Quick Glance
  • 5 M
  • 5 M
  • 7
Chorizo Eggs Benedict

Chorizo Eggs Benedict

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
One glass dish of orange flan on a lace tablecloth

Spanish Orange Flan

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

  • Quick Glance
  • 10 M
  • 9 H
  • 2
Sheet pan and a yellow bowl filled with seafood stew of mussels, shrimp, clams, chorizo, and potatoes

Seafood and Chorizo Stew

This seafood and chorizo stew is simply clams, mussels, shrimp, chorizo, potatoes, lemon, and saffron that come together, curiously, in a roasting pan rather than a stockpot. Hands-off and comes together in less than an hour.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
Chicken roasted red with paprika in a casserole dish and plate of lime wedges on a wooden table

Peruvian Roast Chicken

This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.

  • 30 M
  • 1 H, 45 M
  • 26

Barcelona Restaurants

For his 50th (gulp!) birthday, David visited some of the best Barcelona restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.

Roasted Asparagus with Romesco Sauce

Roasted Asparagus with Romesco

Roasted asparagus with Romesco is one of spring and summer’s greatest and easiest pleasures. Go on. See for yourself.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Homemade Chorizo

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. This recipe falls smack in between the Mexican and Spanish styles of chorizo.

  • Quick Glance
  • 2 H, 30 M
  • 1 D, 3 H
  • 0
Galician Rye Bread

Galician Rye Bread

Given how difficult it is to find a decent loaf of bakery rye bread, if you like sourdough rye bread, you simply gotta try this recipe.

  • 45 M
  • 13 H
  • 14
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

When prepared simply yet perfectly as here, this classic will leave a lasting effect on guests…not to mention lingering recipe requests.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Flor de Jerez Cocktail

Flor de Jerez

This flor de Jerez recipe is tart and complex and only slightly intoxicating. Just the qualities we seek in a cocktail we’d love to sip forever.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Strawberry Sangria

Strawberry Sangria

Anyone else ready for another weekend? If so, we’ve got the sultry Spanish sipper that’ll get everyone in the mood…to party, that is.

  • Quick Glance
  • 30 M
  • 5 H, 30 M
  • 2