Spanish

A white plate topped with calamari à la plancha -- seared calamari -- with a bottle of wine in the background.

Calamari à la Plancha

Sounds a lot more compelling than “squid cooked over hot coals”! Or, in this case, cast iron skillets. Our recipe tester Sofia swears this is just like what they serve in her native Portugal.

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A glass of ruby sangria with a skewer of fruit suspended over the glass on a floral serving tray.

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimpy, mushy fruit in their cocktail, we include a nifty little party trick.

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A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp With Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

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A punch bowl and several glasses filled with strawberry sangria, whole strawberries, and orange wheels.

Strawberry Sangria

Anyone else ready for another weekend? If so, we’ve got an especially seasonal riff on the sultry Spanish sipper that’ll get everyone in the mood…for what, you tell us.

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Wooden bowl of octopus with paprika, bowl of paprika, cruet of olive oil

Octopus With Paprika

Octopus with paprika, aka pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that.

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  • 15 M
  • 45 M
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A green bowl filled with sautéed bacon, mushrooms, and lentils with a whole piece of bacon on top.

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

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  • 20 M
  • 1 H
  • 42
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this sipper that you can succumb to without regretting in the morning.

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  • 10 M
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