This Christmas cocktail is a festive combination of Campari, Prosecco, simple syrup, and fresh lemon and clementine juices. Serve with a twist of orange.

Christmas Cocktail
Special Equipment: Cocktail shaker
Ingredients
Directions
In a cocktail shaker, combine the Campari, lemon juice, clementine juice, and Simple Syrup. Add the ice and shake.
Strain the mixture, dividing it equally among 6 flutes. Top off each flute with some of the Prosecco. Garnish with a twist of orange zest, if desired. Originally published December 21, 2012.
Recipe Testers' Tips
Gorgeous color. Tastes like a lovely bubbly grapefruit juice. Not too sweet, not too bitter. Thumbs up from this Prosecco queen.
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Campari. Love! And Prosecco! You’ve got me. ;) Two of my favorite things and nice winter citrus. This is indeed a Christmas cocktail for the permanent holiday roster. Thanks!
Yep, two classics, so happy together.
Thanks!!
Haven’t tried yet but we’re ALWAYS looking for ways to “juice up” Prosecco or non zillion dollar bubbly. This looks REALLY TASTY.
JWK
This would be a nice bubbly option for New Years as well, Jack.
Served these cocktails on Christmas Eve using satsuma oranges from my backyard tree. Delicious! A new pre-dinner tradition. Great with the traditional Texas tamales.
Lovely, Cathy! Merry, merry Christmas!
Simple, fast, no need to mix anything and it’s festive…Just pour some Rose’s pomegranate juice (about 1 to 2 tsp) into a champagne flute and then pour in the Prosecco. It mixes perfectly and offers just a slight sweetness and color to a drink which is very festive for Christmas or New Years.
That’ll work, too! Thanks, Stu.