Sita Krishnaswamy, Recipe Tester

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

• (1)
• 15 M
• 1 H, 45 M
• 4

This is definitely NOT the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

• (1)
• 15 M
• 2 H
• 4

This is not the insipid, gloppy, cloying sauce you’re using to getting takeout. This is, quite simply, sweet and sour and lovely.

• Quick Glance
• 10 M
• 20 M
• 2

This simple, one-pot stovetop braise melds the intoxicating aromas of soy, citrus, ginger, and star anise. But don’t take our word for it…

• (5)
• 15 M
• 40 M
• 24

Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)

• (1)
• 20 M
• 2 H, 30 M
• 4

A simple, step-by-step recipe for the classic French crêpe that can easily be mastered by anyone. Yes, anyone. Including you.

• (3)
• 25 M
• 30 M
• 25

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

• (4)
• 40 M
• 1 H
• 19

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• (3)
• 15 M
• 1 H
• 17

Chicken is coaxed to incredible taste and tenderness in this stew of sorts made healthful with root vegetables. Simple to make. Complex in taste. Unforgettable all around.

• (5)
• 25 M
• 1 H, 15 M
• 25

Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.

• Quick Glance
• 25 M
• 25 M
• 4