Sita Krishnaswamy, Recipe Tester

The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

• Quick Glance
• 10 M
• 10 M
• 0

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

• 25 M
• 30 M
• 31

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

• 1 H
• 3 H
• 22

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• 15 M
• 40 M
• 18

Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.

• 20 M
• 55 M
• 277

A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.

• Quick Glance
• 25 M
• 1 H
• 8

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• 15 M
• 15 M
• 26

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

• Quick Glance
• 10 M
• 10 M
• 10

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

• Quick Glance
• 30 M
• 45 M
• 0

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.

• Quick Glance
• 20 M
• 40 M
• 0

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

• 40 M
• 2 H, 40 M
• 15

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• 25 M
• 6 H, 45 M
• 31

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

• 10 M
• 45 M
• 19

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• 25 M
• 1 H, 30 M
• 33