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You're only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one's going to be on repeat.

Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.

With countless variations, the humble sandwich will never go out of style. Here, the 12 best ones I've ever tried.

Say 'so-long' to store-bought condiments with these homemade versions that taste better than anything you'll ever buy.

I’ll try not to take it personally! 😉 (I get it.) I’ve removed you from future sales emails about the…

Satisfy your sweet tooth without turning on your oven this summer.

From sweet to savory, these are the best possible ways to enjoy or preserve the sweet stone fruits of summer.

Creamy vanilla ice cream and nubbins of edible chocolate chip cookie dough collide to create a truly irresistible summer favorite.

These refreshing sippers were made for those long summers afternoons spent lounging by the pool.

These juicy bites of sirloin, smothered in garlic and herb butter, will satisfy any steakhouse craving for a fraction of the price.

Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we're okay with that.

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

This lofty cake is so crammed full of chocolate and butter and air, there's no room for flour--although we made sure to leave space for ample swoops of softly whipped cream.

Francis K., Depew, NY ~ The Grazing TableOlivia D., Macomb, MI ~ A Passion for WhiskyMelissa T., Cortlandt Manor, NY ~ What…

Why make your own mustard? Because you can, dammit! And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.

Skip the high prices and long lines and enjoy these easy and fun movie night snacks at home.

Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

Leave it to the French to make something as simple as roast chicken seem so darn alluring.