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Portuguese-Style Pork Roast with Clams

Portuguese-Style Pork Roast with Clams

by Tom Valenti

(2)

1H

2H 15M

Plate of grilled beef, rosemary, capers, salad greens and lemon wedges

Grilled Beef with Rosemary and Capers

by John Ash

30M

45M

Two fillet of Portuguese trout wrapped in ham then cooked, on the side slices of peaches on a plate

Portuguese Trout Wrapped in Smoked Ham

by Elisabeth Luard

20M

30M

Pea Shoot, Bacon, and Pecorino Salad

by Cathy and Tony Mantuano

35M

35M

Olive-Lamb Burger with Mint Gremolata

Olive-Lamb Burger with Mint Gremolata

by Gena Knox

20M

30M

Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

by Cindy Pawlcyn

20M

3H 25M

A pot filled with shrimp shells and heads, all to make shrimp stock

Shrimp Stock

by Emeril Lagasse

5M

1H

Salt-Baked Fish

Salt Baked Fish

by Elisabetta Minervini

10M

1H 10M

Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

by Christine Bailey

15M

1H

Broiled Tofu

Broiled Tofu

by Patricia Tanumihardja

(1)

15M

45M

An oval dish filled with Baharat spiced chicken pieces and a bowl of couscous and plate of couscous and chicken on the side.

Baharat Roast Chicken

by Emma Spitzer

(3)

10M

2H 10M

A blue bowl filled with the components of mango guacamole, with a bunch of cilantro, halved limes, and a fork on the side.

Mango Guacamole

by America's Test Kitchen

20M

20M

A Dutch oven filled with a cherry tomato confit of Sun Gold cherry tomatoes, oil, and fresh basil leaves.

Cherry Tomato Confit

by Travis Lett

(1)

45M

1H 15M

A mug lying on its side in a bin of cajun spice mix

Cajun Spice Mix

by Donald Link

(3)

5M

5M

A skillet filled with black olives in an infusion of herbs and lemon and orange peel

Herb Infused Black Olives

by Karen Mordechai

5M

25M

A skillet with three pieces of pan fried fish and lemon slices

Pan Fried Fish

by Jennifer, Jessica, and Jill Emich

10M

15M

An illustration of kale pesto ingredients being added to a food processor

Kale Pesto

by Lauren Keiper Stein

15M

15M

A braised lamb shank in pinot noir, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

by Jon Shook | Vinny Dotolo

(6)

40M

3H 40M

Fish fillets on a sheet pan with roasted tomatoes and black olives

Baked Fish with Tomatoes and Olives

by Julia Turshen

(4)

15M

45M

A brown bowl filled with stir-fried pea shoots

Wok-Fried Pea Shoots

by Patricia Tanumihardja

(1)

15M

15M

A bowl of lamb curry, known as laal maas with a silver spoon resting beside it.

Lamb Curry ~ Laal Maas

by Monisha Bharadwaj

1H

2H 30M

Skillet and plate with Roman chicken cacciatore--chicken pieces, rosemary, and garlic on white wood

Roman-Style Chicken Cacciatore

by Katie and Giancarlo Caldesi

(4)

25M

1H 30M

Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

by David Tanis

15M

1H 45M

Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

by Joy Wilson

(5)

10M

10M

Two packets of steamed vegetables in parchment --asparagus and green beans--on a white plate

Steamed Vegetables in Parchment

by Donna Hay

(1)

10M

25M

Four bottles of infused water prepared using the instructions on how to infuse water.

How to Infuse Water

by Ashley English

(2)

5M

8H 5M

A deeply browned grilled rack on lamb sitting on a black surface

Grilled Rack of Lamb

by Mark Bittman

15M

45M

A glass full of chimichurri--an Argentine steak sauce--made with vinegar, olive oil, parsley, oregano, garlic, red pepper flakes

Chimichurri

by Denis Kelly

(3)

5M

5M

Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic

Garlic Shrimp

by Russell Norman

20M

20M

Two heads of roasted garlic--one in foil, one unwrapped--drizzled with oil on a cutting board

Roasted Garlic

by Randy Shore

5M

1H 5M

A white plate filled with sliced grilled porcini mushrooms with mint and garlic, garnished with a sprig of thyme.

Grilled Porcini Mushrooms with Mint and Garlic

by Pamela Sheldon Johns

5M

25M

Bacon Wrapped Pork Roast

by Julia Konovalova

15M

1H 25M

Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

by David Tanis

(1)

30M

1H 40M

A white plate of broccoli rabe with balsamic brown butter being poured on top

Broccoli Rabe with Balsamic Brown Butter

by Peter Berley

(1)

10M

15M

Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Catalan Lamb Skewers

by Daniel Olivella

(1)

1H

5H

A bowl inside another bowl filled with Thai chicken salad with peanut dressing on the side

Thai-Inspired Chicken Salad with Peanut Dressing

by Allison Day

(2)

30M

30M

A china plate with three slices of beef braised in red wine and sprinkled with parsley, and three roasted potatoes

Red Wine Braised Beef

by Emiko Davies

30M

3H 30M

A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

by Stacy Adimando

(2)

30M

3H

A red plate with a slice of country pate, crostini, cornichons, pickled onions, and a dollop of mustard

Country Pâté

by Brian Polcyn | Michael Ruhlman

(5)

1H

7H

Two glasses of lime soda and one glass of angostura orange.

Lime Soda

by Katie and Giancarlo Caldesi

5M

5M

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