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Five bottles of infused olive oils on a white counter.

Infused Oils

by Jane and Myles Lamberth

5M

15M

A platter of Brazilian beef kibbe with a cup of yogurt mint dressing in the center and cups of pine nuts and peppercorns, and a head of garlic on the side.

Brazilian Beef Kibbe

by Leticia Moreinos Schwartz

(1)

50M

1H 50M

A canning jar mostly filled with creamy dressing. A spoon is held above the jar with dressing dripping off.

Miso Ginger Dressing

by Christopher Kimball

(1)

15M

15M

Three crockery bowls filled with cooked shrimp with smoked paprika oil

Shrimp with Smoked Paprika

by Emily Kaiser Thelin

(1)

10M

15M

A skillet with three pieces of pan fried fish and lemon slices

Pan Fried Fish

by Jennifer, Jessica, and Jill Emich

10M

15M

Garlic-Herb Pork Crown Roast

Garlic and Herb Pork Crown Roast

by Diane Morgan

(1)

40M

3H 40M

Balsamic vinaigrette ingredients on a wooden cutting board, a bowl of olive oil, a bowl of balsamic vinegar, two cloves of garlic, peppercorns, and a pinch of sugar.

Balsamic Vinaigrette

by Emeril Lagasse

5M

5M

Slices of duck prosciutto, halved grilled figs, arugula, and a few crostini on a wooden serving board.

Duck Prosciutto

by Geila Hocherman | Arthur Boehm

(4)

15M

15M

A whole Chinese roast chicken on a white tray.

Chinese Roast Chicken

by Jane Kennedy

(1)

15M

1H 40M

Mason jar of Greek marinade with parsley, oregano, thyme, rosemary, basil on a cutting board

Greek Marinade

by Fred Thompson

(5)

10M

10M

A mortar partially filled with herb salt and a pestle and two sprigs of fresh sage leaves lying beside it.

Herb Salt

by Christopher Behr

(1)

5M

5M

A white platter with nine roasted carrots covered in carrot top pesto.

Carrot Top Pesto

by Anna Thomas

(2)

25M

25M

A whole simple roast chicken in a skillet, surrounded by grapes.

Simple Roast Chicken

by Becky Rosenthal

(2)

10M

1H 30M

Cubes of pork belly confit on a white serving platter.

Pork Belly Confit

by Thomas Keller

(2)

45M

1D 16H

Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

by Heidi Swanson

(4)

5M

1H

Parmesan-Crusted Chicken

by Donna Hay

(3)

15M

30M

A baking sheet with 6 spicy baked chicken wings glazed with hot sauce, a jar of sauce nearby

Spicy Baked Chicken Wings

by Lisa Fain

(3)

10M

1H

A white bowl of Radishes in chile oil sauce on a small round wooden table with a scraper beside the bowl.

Radishes in Chile Oil Sauce ~ Qiang Luo Bo

by Fuchsia Dunlop

(2)

10M

40M

Two hard-boiled eggs with dukkah in a bowl next to it.

Hard-Boiled Eggs with Dukkah

by Shelagh Ryan

(1)

10M

10M

A cast iron skillet filled with bubbling baked fontina with garlic and thyme and a hunk of bread in the background.

Baked Fontina with Garlic and Thyme

by Jimmy Bradley

(3)

15M

25M

Two plates topped with stir-fried cauliflower and garnished with cilantro.

Stir-Fried Cauliflower ~ Bong Cai Xao

by Nancie McDermott

(1)

10M

15M

Two grilled lamb chops with cilantro-mint sauce on a white plate with a fork and a sprig of cilantro to garnish.

Lamb Chops with Cilantro and Mint Sauce

by Diane Rossen Worthington

(2)

10M

30M

Braised pork loin with rosemary topped with a mustard-garlic sauce on a white plate on wood

Braised Pork Loin with Rosemary

by The Silver Spoon Kitchen

(6)

25M

2H

An open Mason jar of adobo sauce with a spoon resting on the lid beside it.

Adobo Sauce

by Rick Bayless

(2)

15M

15M

Fish fillets on a sheet pan with roasted tomatoes and black olives

Baked Fish with Tomatoes and Olives

by Julia Turshen

(4)

15M

45M

A mug lying on its side in a bin of cajun spice mix

Cajun Spice Mix

by Donald Link

(3)

5M

5M

A bowl of lamb curry, known as laal maas with a silver spoon resting beside it.

Lamb Curry ~ Laal Maas

by Monisha Bharadwaj

15M

2H 45M

Skillet and plate with Roman chicken cacciatore--chicken pieces, rosemary, and garlic on white wood

Roman-Style Chicken Cacciatore

by Katie and Giancarlo Caldesi

(4)

25M

1H 30M

Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

by Michael Ruhlman

(38)

30M

5D 3H

A bowl of clams with chouriço, garlic, and cilantro with a savory broth on top of blue and white tiles.

Clams with Portuguese Sausage, Garlic, and Cilantro

by Nuno Mendes

25M

35M

Slices of baked chicken drizzled with cinnamon butter, green salad, and lemon wedge.

Baked Chicken with Cinnamon Butter

by Elizabeth David

(4)

10M

1H 45M

A sous vide pork chop on a plate with mashed potatoes and green beans, beside a red napkin, a fork , and a platter of chops.

Sous Vide Pork Chops

by Daniel Shumski

10M

1H 50M

Four beef chili tacos and two lime halves in a basket, with bowls of pickled onions, slaw, and a beer on the side.

Beef Chili Tacos

by Jonas Cramby

15M

2H 45M

Tomato powder in a jar lying on its side and in a teaspoon beside the jar.

How to Make Tomato Powder

by Anna Scott

15M

8H 15M

Green beans with bacon and shallots in a large white dish.

Green Beans with Bacon and Shallots

by Martha Rose Shulman

30M

45M

Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

by Cindy Pawlcyn

20M

3H 25M

Paleo pork Normandy garnished with thyme, in a cast-iron pan with two serving forks, surrounded by burlap, apples, and thyme.

Paleo Pork Normandy

by Ciarra Colacino

15M

1H

v on a large white floral platter with 2 serving forks.

Brussels Sprouts with Walnuts and Pancetta

by Molly Devine

15M

55M

Pan-roasted mushrooms and a knob of butter melting in the center, in a cast-iron skillet.

Pan-Roasted Mushrooms

by Jeff Crump | Bettina Schormann

(5)

25M

35M

Lemon salmon piccata, 2 pieces, in a metal pan with slices of lemon, pan sauce, garnished with garlic and capers.

Lemon Salmon Piccata

by Ned | Ariel Fulmer

(2)

15M

30M

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