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These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They're perfect for backyard barbecues, picnics, and summer celebrations.

When you fire up the grill this summer, put these chicken thigh recipes at the top of your must-make list. You'll be glad that you did.

This stunning combination of grilled peaches, avocado, goat cheese, fresh figs, almonds, herbs, and vinaigrette is proof that salads don't need to be boring.

Take the guesswork out of grilling whole fish with this easy recipe. A creamy cooling cucumber salad completes this summer meal.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

In this video, Jamie Purviance teaches David that grilling salmon isn't that hard. It just takes high heat and some patience.

These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.

These easy shawarma-inspired grilled chicken thighs are perfect for sharing. Grill them up and serve with all your fave fixings, including pickled onions, garlic yogurt, and fresh herbs.

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You're welcome.

Stop right there. We have the grilled cheese to end all grilled cheeses. If you're looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

No fancy smoker? No problem. We explain how to transform your kettle grill into a backyard maker of smoked ribs, salmon, turkey, chicken, and so much more.

Grilled lobster tails are the summertime treat that you didn't know you needed. Quick and easy, you'll be surprised you didn't think to do this before.

A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.

No matter how you get your grill on—charcoal, propane, open fire, grill pan—you want nothing but perfection. We understand. Here, our very best ways to achieve exactly that.