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Dressed in a succulent citrus marinade, these sweet marshmallows from the sea are a cinch to make. In the time it takes to heat the grill, they'ree infused with flavor and ready to roll.

If grilling season is just starting, or you live someplace where it's always grilling season, we've got some seriously glam reasons to get your chicken on.

Here's how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.

A leg of lamb that's been slathered in French flavors. We're swooning over how cultured—and sated—it makes us feel.

Dust off that waffle iron. You're going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

Know how to win friends and influence people? These grilled cheese recipes. Our favorite renditions, old and new, of the comforting classic.

Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Eating your veggies never tasted so sinful.

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

A simple trick that accentuates the sweetness inherent in late-summer stone fruit. And then amplifies it even more with honey and pepper.

Grilling guru Meathead Goldwyn explains how grilling works—you know, thermodynamics and pyrotechnics and other science-y stuff—in plain terms. You're gonna like the homework.

"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what we're hearing about these subtly and beguilingly spiced chops.

"HELLO PASTRAMI JAM! Where have you been all of my life?!" That's what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

Bun cha. In true Vietnamese fashion, it's an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it's gonna leave you wanting more.

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

Intrigued? You should be. A couple of the niftiest cooking tricks we know are at play in these ridiculously easy grilled vegetable skewers with chile-doused oozy melty cheese.

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

Tools and equipment to amp up your grilling game, whether you're at home or camping, needing a quick weeknight fix or indulging in a full-blown backyard 'cue.

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It'll be the talk of the table.