When you’re a once-in-whiler consumer of steak, you want it to be as superlative as possible when you do decide to indulge. We’ve collected our favorite ways to grill steak, from marinated overnight to simply cooked to perfection. It’s all here.
Grilled Hanger Steak
Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Spectacular.
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Cowboy Steak with Coffee Rub
This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the grill. One of our most favorite steak recipes.
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Asian Grilled Flank Steak
This Asian grilled flank steak is a cinch to make. It's marinated in soy sauce, red wine vinegar, ketchup, and garlic powder and then is slapped on the grill. Dinner anyone?
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Grilled Steak with Coffee Spice Rub
This grilled steak with coffee spice rub is made by rubbing skirt steak with coffee, paprika, pepper, and cumin, and letting it rest before grilling. A simple easy way to make an outstanding steak from a less expensive cut.
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Grilled Flank Steak with Chile Rub
This grilled flank steak with chile rub relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne rather than a long-soaking marinade so you can toss it together at the last minute without hassle. Perfect for tacos.
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Korean Style Steak
This Korean style steak relies on a quick and easy marinade of soy sauce, ginger, and sugar that comes together from pantry staples and takes just minutes to work its magic before you toss the steak on the grill. Lucky you.
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Salt and Pepper Rib Eye Steak
This salt and pepper rib eye steak recipe, made with bone-in-rib eye, salt, and pepper either on the grill or stovetop, provides a foolproof technique for perfectly cooked steak.
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Korean Steak
This Korean steak is made with rib-eye steaks to whip up a pretty easy weeknight version of the much-loved dish, bulgogi. Quickly grilled after being marinated overnight, it makes a flavorful dinner.
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Steak Chimichurri
Steak chimichurri is a classic Argentinian dish that marries tender grilled beef with a punchy herb and vinegar sauce. Here, rib eye steak is marinated in the chimichurri, grilled to perfection, and served with more chimichurri on top.
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Grilled Porterhouse Steak
This grilled porterhouse steak is impressive yet easy to make and arguably the best way to make a porterhouse steak at home. Here’s how.
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Grilled Skirt Steak Tacos
Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it’s one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them up with plenty of sliced jalapeño and garnish with a squeeze of fresh lime, cilantro, and pickled red onions.
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Smoked Porterhouse Steak
This recipe is sure to wow your guests. A gorgeous porterhouse gets seasoned with salt and pepper before being grilled over an herby, smoky fire.
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Grilled Skirt Steak with Pineapple Pico
This hoisin grilled skirt steak recipe is rather fabulous. The steak is quickly marinated in the hoisin sauce, grilled perfectly, and served–get this–on a smear of hoisin-spiked mayonnaise. On the side, a pineapple pico.
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Grilled Beef Tenderloin
You'll want to double the compound butter recipe for this grilled beef tenderloin because of its fresh and savory notes.
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Grilled Thai Beef Salad
This grilled Thai beef salad is made with thinly sliced steak in a lime juice and soy sauce marinade atop herbs and salad greens. Tangy, easy, healthy, and satisfying.
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Beef Fajitas
Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, pico de gallo, and sour cream. Pick up a container of freshly sliced onions and jalapeños at the grocery store to save time (and tears) when preparing the fajitas.
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