David Leite

You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where's the longing that comes with anticipation? Right here with these homemade Milanos.

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

David's not a poet and he knows it. Still, he was inspired to try his hand at poetry when he harvested his first vegetables.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy…

S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

"This coffee rub is AMAZING!" "Best coffee rub EVER!!!" That's what folks are saying about this coffee rub. Sorta makes you want to try it, huh?

David 's dad, Papa Leite, died this weekend. To honor him, we're rerunning this essay in which David explains why, after 40 years, he's finally decided to follow in his father's muddy footsteps.

Easy to make. Good with beer. Perfect for parties. Sorta makes us think we're back in college. Beer pong, anyone?

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that's a stretch. Still, it's a damn good recipe.

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there's more to this cuisine than pad Thai.

Anyone else ready for another weekend? If so, we've got an especially seasonal riff on the sultry Spanish sipper that'll get everyone in the mood...for what, you tell us.

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

“To die dreaming” is what this moniker means. And that's exactly what you'll want to do after succumbing to this spiked creamsicle cocktail.

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.