Beet Juice Recipe

Buddha-ful Beet Juice

Feel the need for a little post-bender infusion of subtly sweet, vaguely earthy nutrients? Here it is.

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  • 10 M
  • 10 M
  • 0
Campari Fizz Recipe

Campari Fizz

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

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  • 5 M
  • 5 M
  • 0
Rum Balls Recipe

Rum Balls

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

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  • 30 M
  • 1 H
  • 8
Kasha Varnishkes Recipe

Kasha Varnishkes

Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.

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  • 10 M
  • 45 M
  • 6
Yorkshire Pudding Recipe

Yorkshire Pudding

Perfectly browned on the outside and soft, moist, and buttery on the inside. Just a little effortless elegance to accompany your roast.

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  • 10 M
  • 1 H, 10 M
  • 13
Oven-Roasted Chicken Thighs Recipe

Oven-Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.

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  • 5 M
  • 45 M
  • 12
Egg in a Hole Recipe

Egg in a Hole

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

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  • 10 M
  • 20 M
  • 17
English Toffee Recipe

English Toffee

Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.

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  • 45 M
  • 2 H
  • 2
Easy Eggnog Recipe

Easy Eggnog

We can’t go through a holiday season without eggnog. Not just any eggnog. This eggnog. All the richness. None of the heaviness.

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  • 5 M
  • 5 M
  • 0
Leftover Halloween Candy Bark Recipe

Leftover Halloween Candy Bark

One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.

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  • 20 M
  • 2 H, 20 M
  • 0
Maple Pork Chops Recipe

Maple Pork Chops

Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.

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  • 15 M
  • 30 M
  • 0
Pate Sablee Recipe

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

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  • 15 M
  • 1 H, 30 M
  • 11