A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.

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As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

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Juicy and umami-rich, we might even dare say these super savory mushrooms are meaty in texture. They made a terrific side or even sub in for a burger patty.

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Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.

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One of summer’s favorite berries gets a spicy, herby twist with the addition of candied ginger and a topping of rosemary dumplings. (Get out of town!)

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Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.

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A hint of maple with just the right amount of spice. That’s our verdict on these grilled chicken wings that are cooked to perfection.

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Because nothing says love like cheesy pasta magnificence. This baked mac ‘n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

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If you’ve ever sought an excuse to start making your own margaritas, this is it. Salted, warming, and lip-puckering limey. Fresh!

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One of the fridge’s most overlooked vegetables, cabbage is put to use in this exquisite, and exquisitely easy recipe.

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