Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!

Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You’ll never miss the tortillas.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.