Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

• 35 M
• 35 M
• 6

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

• 25 M
• 1 H
• 4

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

• Quick Glance
• 30 M
• 6 H
• 4

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

• 10 M
• 2 H, 40 M
• 6

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

• 20 M
• 20 M
• 72

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.

• 20 M
• 2 H
• 28

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

• Quick Glance
• 20 M
• 20 M
• 7

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

• 15 M
• 5 H
• 6

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

• Quick Glance
• 45 M
• 1 H
• 9

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “classic” for “blah.” Far more fitting, we think, is “best white cake.” Ever.

• 25 M
• 45 M
• 76

No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.

• Quick Glance
• 30 M
• 1 D
• 0

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

• 25 M
• 1 H, 30 M
• 4

Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.

• Quick Glance
• 10 M
• 10 M
• 4