Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.
Late summer means making the most of all those bushels of veggies and fruits so that you can enjoy them for as long as possible. Time to get pickled.
Breakfast. Brunch. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.
This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.
Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.
The lack of eggs, butter, and dairy gives this wacky cake its name, but there’s nothing strange about the decadent flavor it delivers.
Since discovering this cheeseburger with bacon and onions both on and inside it, there’s no going back.
With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.
Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?