Black currant ice cream. Essentially fruit and dairy. Sure as heck sounds healthy to us!

• Quick Glance
• 30 M
• 1 D
• 0

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

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• 15 M
• 1 H
• 74

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

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• 5 M
• 10 M
• 2

Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.

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• 15 M
• 55 M
• 16

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.

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• 20 M
• 20 M
• 4

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

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• 45 M
• 4 H
• 0

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

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• 25 M
• 35 M
• 12

Quick dill pickles. And we do mean quick. Not just in terms of how soon they disappear but in terms of how long—or short—you have to wait before you can crunch your way to happiness.

• Quick Glance
• 30 M
• 1 D
• 6

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.

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• 20 M
• 45 M
• 31

Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.

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• 45 M
• 5 H, 45 M
• 0

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

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• 45 M
• 1 H, 15 M
• 2

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

• Quick Glance
• 15 M
• 1 H
• 0

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

• Quick Glance
• 15 M
• 40 M
• 6

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

• Quick Glance
• 15 M
• 5 H
• 6