Wood bowl of Barefoot Contessa panzanella with bread chunks, tomatoes, peppers, cucumbers, basil, and parsley

Panzanella from Ina Garten

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

  • 35 M
  • 35 M
  • 6
Cutting board with grilled skirt steak tacos, sliced jalepenos, tortillas, lime wedges, pickled onions, cilantro

Grilled Skirt Steak Tacos

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Two smoked spareribs and a knife on a slab of stone

Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

  • Quick Glance
  • 30 M
  • 6 H
  • 4
An empty pot and spoon with just a little spicy bourbon barbecue sauce at the bottom on wood

Spicy Bourbon Barbecue Sauce

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

  • 10 M
  • 2 H, 40 M
  • 6
Pickled Jalapeno Peppers

Pickled Jalapeno Peppers

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

  • 20 M
  • 20 M
  • 72
New York–Style Cheesecake

New York–Style Cheesecake

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.

  • 20 M
  • 2 H
  • 28
A stack of four slices of banana bread French toast dripping with maple syrup and topped with whipped cream

Banana Bread French Toast

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

  • Quick Glance
  • 20 M
  • 20 M
  • 7
Fork with lobster salad and tomato salad, two small leaves of basil

Lobster Salad

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
A wedge of classic white cake and white frosting with a fork cutting in

Classic White Cake

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “classic” for “blah.” Far more fitting, we think, is “best white cake.” Ever.

  • 25 M
  • 45 M
  • 76
Parchment paper with long lines of yellow homemade sprinkles, plus bowls of green, blue, and pink sprinkles

Homemade Sprinkles

No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.

  • Quick Glance
  • 30 M
  • 1 D
  • 0
Grilled Chicken with Balsamic Vinaigrette

Grilled Rosemary-Garlic Chicken

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4