We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

• (4)
• 40 M
• 1 H
• 19

Comfort in a bowl, Italian-style. Quite adept at healing all that ails you.

• Quick Glance
• 5 M
• 15 M
• 0

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

• Quick Glance
• 40 M
• 8 H
• 0

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• (39)
• 15 M
• 50 M
• 195

Stadium-worthy bacon-wrapped hot dogs at home. Sooooooo worth the indulgence.

• (1)
• 20 M
• 20 M
• 4

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

• (3)
• 20 M
• 1 H, 10 M
• 8

An homage to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that turns tradition upside-down in the most pleasing possible way. You’re welcome.

• Quick Glance
• 50 M
• 2 H
• 0

Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.

• (2)
• 45 M
• 1 H, 30 M
• 12

A boozy cousin to pimento cheese, this beer cheese is essential entertaining fare during football season. And, actually, outside football season.

• Quick Glance
• 25 M
• 4 H, 25 M
• 2

Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

• (1)
• 20 M
• 11 H, 30 M
• 14

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

• (3)
• 10 M
• 1 H, 55 M
• 18

Sometimes you want a lovely little pot of seafood all to yourself. This clever take on a French classic takes no more than 30 minutes and is designed for exactly those times.

• (1)
• 10 M
• 30 M
• 4