These are our best grilled cheese sandwiches, including classic, veggie, mac and cheese, and everything grilled cheese.

Individual dark chocolate soufflés that are gluten-free with a little grown-up sass in the form of a whiskey splash in the batter. Recipe courtesy of David Lebovitz.

• Quick Glance
• 20 M
• 45 M
• 3

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 38

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

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• 15 M
• 40 M
• 0

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

• 20 M
• 1 H
• 2

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

• 1 H
• 1 H, 30 M
• 42

Easy. Healthy. Tangy. Salty. Sweet. And satisfying as can be. Guaranteed to incite co-worker envy.

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• 30 M
• 30 M
• 0

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

• Quick Glance
• 10 M
• 25 M
• 2

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• 30 M
• 30 M
• 61

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

• 5 M
• 25 M
• 10

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.

• 45 M
• 1 H, 20 M
• 33

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

• 30 M
• 4 H
• 18

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn’t complete without setting some of these on your table.

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• 0

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

• 25 M
• 45 M
• 72