A baking pan filled with baklava granola

Baklava Granola

Like baklava, this baklava granola is filled with nuts, honey, cinnamon, and spices. Imagine, baklava for breakfast!

Six barley thumbprint cookies on parchment

Barley Thumbprint Cookies

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

A cast-iron skillet with low-carb chicken Marsala on a counter

Low-Carb Chicken Marsala

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

Three Champagne cocktails with a Champagne cork an a plate of sugar cubes beside the drinks.

Champagne Cocktail

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

Oliebollen, or Dutch doughnuts, in a wire basket, covered with powdered sugar on a white tablecloth.

Oliebollen ~ Dutch Doughnuts

Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.