Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

• Quick Glance
• 45 M
• 3 H, 30 M
• 0

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

• (6)
• 25 M
• 2 H
• 18

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

• (1)
• 45 M
• 2 H
• 6

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• (21)
• 30 M
• 30 M
• 101

Because some days ooey gooey grilled cheese insides just doesn’t seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

• Quick Glance
• 15 M
• 15 M
• 0

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

• (3)
• 20 M
• 5 H
• 5

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

• (1)
• 10 M
• 10 M
• 13

A homey potpie with a creamy, savory sauce that you’ll want to lick off the plate. And did we mention the succulent chicken and mushrooms?

• Quick Glance
• 1 H
• 3 H
• 0

Nothing says loving from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in fhte form of a not-too-sweet bittersweet frosting.

• (3)
• 25 M
• 1 H, 15 M
• 6

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

• Quick Glance
• 25 M
• 35 M
• 0