A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that’s synonymous with Thanksgiving (though honestly, it’s equally welcome all times of year with roast chicken).

• (1)
• 30 M
• 50 M
• 2

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

• (2)
• 25 M
• 30 M
• 13

“Better than pie.” We’ve been hearing that from more than one person about these apple crumb bars—and we’re pretty big pie people around here. So that’s saying a heck of a lot.

• (1)
• 45 M
• 1 H, 30 M
• 2

Everything you’d expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

• (2)
• 45 M
• 2 H, 15 M
• 6

A twist on tradition that uses the tarntess of cranberry to contrast with the richness of Brie.

• Quick Glance
• 20 M
• 2 H, 30 M
• 0

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT’S how damn good they are.

• Quick Glance
• 30 M
• 1 H, 50 M
• 0

“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

• Quick Glance
• 20 M
• 40 M
• 0

We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

• Quick Glance
• 30 M
• 5 H
• 0

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

• (1)
• 15 M
• 40 M
• 8

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.

• Quick Glance
• 30 M
• 15 H, 5 M
• 0