A dark chocolate brownie crust, blobs of brownies baked in the cheesecake, and a swirl of bittersweet chocolate. Comfort food, indeed.

• (2)
• 1 H
• 4 H
• 14

Once you taste homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things. Quicker and easier than you think and made from stuff you already have on hand.

• (2)
• 50 M
• 3 H
• 3

A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that you can stash in the fridge and pull out whenever the craving hits. Which, we assure you, will be often.

• (3)
• 10 M
• 10 M
• 26

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

• Quick Glance
• 15 M
• 50 M
• 0

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• (1)
• 5 M
• 15 M
• 28

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.

• Quick Glance
• 20 M
• 30 M
• 0

This is definitely NOT the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

• (1)
• 15 M
• 2 H
• 4

This is not the insipid, gloppy, cloying sauce you’re using to getting takeout. This is, quite simply, sweet and sour and lovely.

• Quick Glance
• 10 M
• 20 M
• 2

Perfection. That’s the type of response we’re having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.

• Quick Glance
• 50 M
• 4 H, 35 M
• 0