All Recipes

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here's how to make it.

This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti's home. Calamari. And it's the centerpiece of her Christmas Eve dinner.

A better way to start your day. Uh, we mean, end your day. That's what we meant. Yes. End it. Ahem.

Panettone, which makes its traditional Italian Christmas appearance, is gussied up here with any dried fruit you fancy. An ever so slight twist on a classic.

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It's a rustic, homey, Sunday supper sorta dish from David's VERY Portuguese mom.

These sugar skull cookies are classic Day of the Dead (Dia de los Muertos) treats, but work for Halloween, too.

Give this decadent dark chocolate mousse a try and see why our testers are calling it the best chocolate mousse they've ever tried.

Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.

Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.

Taco casserole. Were there ever two words more beautiful side by side?

Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that's laden with crispy bacon and plenty of vegetables? Not us.

Is anything more soothing than standing before a burbling pot of Marcella Hazan's Bolognese sauce? (Hint: Our answer is absolutely not.)

A collection of our best quick and easy pasta recipes that are on the table in 30 minutes or less.

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We're willing to bet you will be, too.

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.