Mayo made with the magic that is aquafaba. No more pouring the leftover liquid from canned beans down the drain.

• Quick Glance
• 15 M
• 15 M
• 0

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don’t mind if we do.

• (3)
• 1 H
• 1 H, 30 M
• 48

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• (2)
• 1 H
• 3 H, 10 M
• 22

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

• Quick Glance
• 25 M
• 2 H
• 0

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.

• (9)
• 15 M
• 45 M
• 44

Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

A French tradition born of necessity that, over the years, has been transformed into something that seems far, far more indulgent than putting to use leftovers.

• (1)
• 1 H
• 3 H, 30 M
• 2

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

• Quick Glance
• 30 M
• 3 H, 30 M
• 2

These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you’ve never, ever quite experienced them.

• Quick Glance
• 20 M
• 25 M
• 0

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

• Quick Glance
• 20 M
• 1 H
• 0