All Recipes

Skip the flowers and whip up a batch of sweet cookies to show your love this Valentine's Day.

Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand.

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

These recipes for ways to use leftover chili will make you thankful that you made such a big pot.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

These 7 citrusy dessert recipes prove just how irresistible the combination of sweetness and tang is. See for yourself.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

Ground sausage is a rock star when it comes to making inexpensive, comforting, and satisfying meals. These 8 recipes are proof.

This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

For the most flavorful, juicy, and tender chicken, try these satisfying bone-in chicken breast recipes. Your tastebuds (and your wallet) will thank you.

Crack open the bubbly and welcome the New Year effortlessly with these easy finger foods.

For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d'oeuvre.

Festive cocktails and mocktails for your holiday party that are certain to keep your guests feeling merry.

They're rich, a little fudgy, and bursting with peppermint flavor. Say hello to your new favorite holiday brownie.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.