A light dinner for when you just can’t face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.
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Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Figs and Burrata Cheese
This little moment of lusciousness takes nothing to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
Pickled Shallots
These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.
Smoked Pork Tenderloin With Maple Chipotle Glaze
A brilliantly flavored pork tenderloin that’s smoked and yet, on the table, in just over an hour. Maple and chipotle glaze take this from easy to sigh-inducingly scrumptious.
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Strawberry Rhubarb Jam
This small-batch refrigerator jam from the famed Sarabeth’s Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.
Chicken Tikka Masala Meatballs
Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.
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Curried Chickpeas ~ Chana Masala
Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.
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Gluten-Free Chocolate Chip Banana Bread
Bakery-style banana bread that you can make at home. And yes, it’s healthy, and you’ll know it, but we don’t consider that a bad thing. Quite the contrary.
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