Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

  • 20 M
  • 50 M
  • 37
Beer-Braised Chicken with Root Vegetables Recipe

Beer Braised Chicken

Chicken is coaxed to tenderness in beer in this braised chicken with root vegetables. Simple to make, complex in taste, prepare for kudos.

  • 25 M
  • 1 H, 15 M
  • 17
Braised pork loin with rosemary topped with a mustard-garlic sauce on a white plate on wood

Braised Pork Loin with Rosemary

Comforting as heck yet impressive enough to share with company. And did we mention that making it is essentially effortless? Entertaining made easy.

  • 25 M
  • 2 H
  • 2
Open-Face Egg Sandwich

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 10
Vegan Chocolate Cake

Vegan Chocolate Cake

Yup. Vegan chocolate cake. If you tasted it without knowing, all you’d experience is chocolate through and through. No one will ever know it’s vegan…unless you tell them.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 22
Cast iron pot with braised new potatoes inside

Braised New Potatoes

All the rich creaminess of potatoes sloooooowly roasted with your favorite hunk of meat. But in just 30 minutes on the stovetop. The secret? Braise ’em in butter.

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  • 15 M
  • 30 M
  • 0
Cup of tea with a molasses spice cookie on the saucer, more cookies in a pile and on a wire rack

Molasses Spice Cookies

Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.

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  • 35 M
  • 1 H, 45 M
  • 0
Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

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  • 15 M
  • 20 M
  • 0
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Schmear it on a cracker. Set it out with crudité. Twirl it with pasta. This lovely spring pea purée knows no limits…

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  • 10 M
  • 20 M
  • 0
White plate with two rolled manicotti on it

Manicotti

Sometimes simple is best. Like this manicotti made with a simple filling of ricotta and Parmesan. Tastes like someone’s nonna made it.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0