Truffled mac and cheese in four mini-casserole pans, one with a fork and a few mouthfuls missing.

Truffled Mac and Cheese

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

Chicken tinga in a bowl, flanked by bowls of toppings, crema, and cabbage slaw.

Chicken Tinga

Chicken tinga tacos are pretty great but when you add a dash of umami-filled fish sauce, you hit another level of flavor. Served with onions, avocado, salsa and more–they’re exceptional.

A dozen hazelnut thyme matchsticks in a glass

Hazelnut Thyme Matchsticks

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

Black-eyed pea salad in a large oval bowl, on a blue and white checked tablecloth, beside a wooden spoon.

Black-Eyed Pea Salad

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.

2 Lobster thermidor in a baking dish, flanked by dinner plates and glasses of wine.

Lobster Thermidor

For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.

A sidecar cocktail, ice cubes and a dried cherry garnish, in a highball glass with a sugared rim.

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

Seven strips of air fryer pecan praline candied bacon in a white plate

Air Fryer Pecan Praline Candied Bacon

People often say that bacon is all you need but we put it to you that embellished bacon is that much better. Especially when it’s spicy brown sugar and pecans coating that crispy strip.