Hot artichoke dip in a white pottery bowl with a serving spoon, beside a bowl of toasted bread.

Hot Artichoke Dip

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!

Chili mac and cheese in close up, with breadcrumbs and melted cheese.

Chili Mac and Cheese

Chili mac. It’s short for chili mac and cheese. And yes, it’s exactly what the name would make you think it is. You’re welcome.

Pan-roasted mushrooms and a knob of butter melting in the center, in a cast-iron skillet.

Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this, anyway.

Sea salt-rosemary sweet potato chips piled in a white bowl, with a few laying beside it.

Sea Salt-Rosemary Sweet Potato Chips

Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.

Tagliatelle with lemon on a large serving pate beside a smaller plate with noodles being twirled on a fork. Next to it, there are more forks and some lemons.

Tagliatelle with Lemon

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

Crispy chicken with lemon and capers in a large serving tray, with a bowl of capers and a bowl of peppercorns. The chicken is garnished with lemon slices and parsley.

Crispy Chicken with Lemon and Capers

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it’s ready in 45 minutes. Alright!

Tex-Mex migas topped with avocado in a white and blue bowl with a fork, beside a second bowl sitting on a tea towel.

Tex-Mex Migas

We absolutely love breakfast for dinner. It’s a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.

Easy chili in eight resealable freezer bags.

Easy Chili

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

One-bowl blueberry buckle in a metal loaf pan cooling on a wire rack, with a pink bowl filled with buckle and a scoop of ice cream.

One-Bowl Blueberry Buckle

Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.

Skillet mac and cheese in a grey bowl with a spoon, garnished with extra shredded cheese.

Skillet Mac and Cheese

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

Cinnamon butter in a white bowl on a marble counter, with a spoonful of cinnamon next to it.

Cinnamon Butter

A sweet smear of cinnamon goodness never hurt anything. Biscuits, toast, muffins, anything else that needs a quick and easy upgrade.

Apple and celery salad in a patterned bowl, beside a cutting board with a knife and apple slices.

Apple and Celery Salad

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it’s a perfect accompaniment.

A large bowl filled with jerk spiced lentils topped with cilantro and sliced green onions, flanked by a bowl of sliced red onions and another bowl of rice.

Jerk-Style Lentils

If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.

A marble slab with 4 vegetarian sloppy Joe sliders.

Vegetarian Sloppy Joe Sliders

Craving a hearty, barbecue sauce slathered slider? But you’re not into meat? Well…we’ve got something delish, just for you.

A blue and white saucer with a knife and 2 halves of a cream scone, topped with jam and whipped cream.

Cream Scones

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.