Entrées

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

• (1)
• 20 M
• 1 H, 40 M
• 19

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

• Quick Glance
• 30 M
• 3 H
• 0

An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)

• Quick Glance
• 25 M
• 45 M
• 0

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

• Quick Glance
• 45 M
• 3 H
• 0

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

• (6)
• 1 H, 45 M
• 5 H, 15 M
• 58

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

• Quick Glance
• 1 H, 15 M
• 10 H
• 0

An eminiently slurpable bowl of soul-satisfying goodness that combines hearty soba noodles and crisp-skinned duck breast in a perfectly seasoned broth. Understand why soba is so revered in some cultures.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

• (4)
• 40 M
• 1 H
• 19

Comfort in a bowl, Italian-style. Quite adept at healing all that ails you.

• Quick Glance
• 5 M
• 15 M
• 0

Stadium-worthy bacon-wrapped hot dogs at home. Sooooooo worth the indulgence.

• (1)
• 20 M
• 20 M
• 4

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

• (3)
• 20 M
• 1 H, 10 M
• 8

Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.

• (2)
• 45 M
• 1 H, 30 M
• 12

Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

• (1)
• 20 M
• 11 H, 30 M
• 14

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0