Entrées

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

• 1 H, 30 M
• 8 H, 30 M
• 14

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• 2 H
• 2 H, 45 M
• 4

Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family’s Portuguese table.

• 1 H
• 3 H
• 50

We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

• 25 M
• 1 H
• 12

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

• 1 H, 10 M
• 6 H, 30 M
• 4

We’ve something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.

• 20 M
• 30 M
• 4

Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it’s bragged up to be.)

• 1 H
• 3 H, 30 M
• 7

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

• Quick Glance
• 45 M
• 3 H
• 0

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

• 1 H
• 1 H, 30 M
• 9

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

• Quick Glance
• 40 M
• 40 M
• 0

A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.

• 50 M
• 2 H, 15 M
• 6

Barely a recipe, this weeknight salvation is more like a simple blueprint for eating in season. Amen to that.

• 25 M
• 45 M
• 10

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

• 45 M
• 5 H
• 39

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

• 15 M
• 1 H
• 2