Grilled beef with warming spices, on crisp flatbread, is a superb summer supper. Especially if slathered with cooling cucumber yogurt.
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Entrées
Chicken-Pea Shoot Salad
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
Steak with Chile-Lime Butter
Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.
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Grilled Steak with Coffee Spice Rub
Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.
Lamb Burger ~ Bifteki Arniou
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
Pasta Grattugiata
A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.
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Curry Chicken Pot Pie
East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.
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Sambal Eggplant
Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.
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Grilled Vegetable and Goat Cheese Sandwiches
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
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Korean Beef Barbecue
Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.