Entrées

“HELLO PASTRAMI JAM! Where have you been all of my life?!” That’s what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.

• Quick Glance
• 25 M
• 1 H, 30 M
• 0

The sultry, smoky flavor of ras el hanout permeates this simple supper of eggs in tomato sauce, which takes on more sustenance than usual thanks to late-summer eggplant.

• Quick Glance
• 35 M
• 45 M
• 0

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

• (3)
• 5 M
• 20 M
• 14

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

• (5)
• 10 M
• 1 H, 40 M
• 19

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think—and, more importantly, what we hear—about these easy grilled drumsticks.

• (4)
• 30 M
• 1 H
• 10

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

• (1)
• 30 M
• 1 H, 30 M
• 2

Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.

• Quick Glance
• 1 H
• 1 H
• 2

Think you’ve got nothing in the house for supper? Take a look at this nifty little pasta recipe that comes together in minutes. And then think again.

• (3)
• 15 M
• 15 M
• 24

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss. That’s what you can count on when you try this hen.

• (2)
• 10 M
• 5 H, 30 M
• 14

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

• (1)
• 40 M
• 40 M
• 4