Entrées

Two wrapped tamales on top of an open corn husk

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • 1 H, 30 M
  • 8 H, 30 M
  • 14
A chipped white bowl filled with Cajun chicken and sausage gumbo and a scoop of rice with a spoon resting in it.

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

  • 2 H
  • 2 H, 45 M
  • 4
A white oval serving plate partly filled with pasta alla Norma with a spoon resting on the plate.

Pasta alla Norma

We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

  • 25 M
  • 1 H
  • 12
A white bowl with carne assada--braised beef with carrots, potatoes, and Portuguese sausage, chouriço

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

  • 1 H, 10 M
  • 6 H, 30 M
  • 4
A whole deep-fried turkey, garnished with sage, bay, and thyme leaves on a wooden cutting board.

Deep-Fried Turkey

Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it’s bragged up to be.)

  • 1 H
  • 3 H, 30 M
  • 7
A Texas style smoked turkey cut into breast and leg pieces on a cutting board with a knife.

Texas Style Smoked Turkey

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.

  • 50 M
  • 2 H, 15 M
  • 6
A white bowl filled with carrot ginger soup, with a spoon resting inside and a plate of carrots beside it.

Carrot Ginger Soup

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

  • 15 M
  • 1 H
  • 2