Entrées

Four carrot hot dogs filled with assorted garnishes.

Carrot Hot Dog

The taste of this life-changing carrot hot dog is going to upend everything you thought you knew about being vegan. We exaggerate not.

A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp With Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

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A metal pot filled with cauliflower and tomato curry with a ladle resting inside, and a bowl of rice, a bowl of chutney and a pile of cilantro stems on the side.

Cauliflower and Tomato Curry

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

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Three Texas smoked chickens lined up next to each other on a sheet pan with a metal fork beside them.

Texas Smoked Chicken

Juicy, tender, and subtly spiced, this Texas-style chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

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A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

A taco extravaganza that’s one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

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Several pieces of beer-battered fish scattered across newspaper with fried onions rings and two glasses of beer.

Beer-Battered Fish

Crisply deep-fried and flaky, this fish is better than take-out. It comes together fast enough that it’s weeknight friendly and beer keeps the batter light, too.

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A metal wok with a serving of char kway teow and a wooden spoon resting inside.

Char Kway Teow

Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.

Five cut Memphis style ribs on a wooden board.

Memphis Style Ribs

Memphis style ribs are slathered with a spice rub made of paprika, chile, and black pepper and sloooooowly cooked until imbued with flavor. No barbecue sauce necessary.

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