Entrées

This riff on an Italian classic relies on mostly pantry staples, along with a couple surprises, to glam up tradition.

• Quick Glance
• 30 M
• 40 M
• 0

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

When you have more white meat lovers at Thanksgiving than you have white meat, this recipe is your answer. Guaranteed to be succulent, memorable, and done in 1 1/2 hours.

• Quick Glance
• 15 M
• 1 H, 30 M
• 0

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

• Quick Glance
• 20 M
• 30 M
• 0

You tell us whether the best part of these seared pork with caramelized apples is the taste or just one skillet to clean.

• Quick Glance
• 20 M
• 30 M
• 0

Simple to make. Comforting as heck. And though you may not have experienced this in your childhood, somehow it still seems to taste like home.

• Quick Glance
• 15 M
• 45 M
• 2

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

• 2 H
• 5 H, 30 M
• 4

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

• Quick Glance
• 1 H
• 1 H, 45 M
• 4

This roast turkey from chef Tom Douglas (those of you familiar with his creative genius will stop reading right now and head to the store) is unlike any turkey you’ve ever had before.

• Quick Glance
• 1 H
• 3 H, 30 M
• 0

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

• Quick Glance
• 30 M
• 2 H
• 0

Everything you’d expect from a Dorie Greenspan recipe— easy, utterly delicious, and a crowd pleaser.

• Quick Glance
• 45 M
• 2 H, 15 M
• 0

Spectacularly exotic yet still surprisingly familiar. That’s what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0