Entrées

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

• 1 H
• 2 H, 45 M
• 6

Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

• 1 H
• 2 H
• 12

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

• Quick Glance
• 15 M
• 45 M
• 39

This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

• 15 M
• 1 H
• 4

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• 25 M
• 45 M
• 17

An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

• 30 M
• 2 H, 15 M
• 4

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

• Quick Glance
• 15 M
• 1 H, 30 M
• 0

Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

• 20 M
• 30 M
• 4

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• 5 M
• 45 M
• 14

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

• Quick Glance
• 15 M
• 15 M
• 10

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

• 20 M
• 30 M
• 20

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

• 25 M
• 35 M
• 17

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

• 5 M
• 5 M
• 20