Entrées

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

• (14)
• 15 M
• 2 H
• 74

“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.

• Quick Glance
• 10 M
• 25 M
• 0

For those who think that preparing fresh pasta is difficult, start by trying this recipe. Actually, you may stop here as well given how many folks have deemed it “perfect.”

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

• Quick Glance
• 30 M
• 3 H, 30 M
• 2

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.

• Quick Glance
• 40 M
• 1 H, 20 M
• 0

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

• (40)
• 20 M
• 6 H
• 225

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

• (4)
• 30 M
• 4 H
• 23

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

• (14)
• 20 M
• 20 M
• 48

Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it’s just at supper.

• Quick Glance
• 25 M
• 2 H
• 0

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here’s the ideal use for it.

• Quick Glance
• 40 M
• 40 M
• 0