Entrées

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

• Quick Glance
• 15 M
• 30 M
• 6

So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth and the sweetness of leeks.

• 30 M
• 30 M
• 3

Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

• 25 M
• 1 H, 30 M
• 4

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

• 45 M
• 1 H
• 2

Burgers smothered in everything sauce or, as we like to call it, awesome sauce. Whatever you call it, it’s a game changer.

• Quick Glance
• 20 M
• 30 M
• 0

An exceptionally easy and ridiculously satisfying use for that leftover grilled steak from your backyard barbecue.

• Quick Glance
• 30 M
• 1 H
• 0

No more helplessly watching as the pork chops you toss on the grill toughen into leathery dryness. Not with this clever trick that cooks a whole pork loin and slices it into chops AFTER grilling to retain its juiciness.

• 30 M
• 15 H, 30 M
• 19

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

• Quick Glance
• 15 M
• 45 M
• 8

Sweet meets savory in these honey teriyaki ribs that walk the line perfectly in terms of balanced flavors. The most sweetly irresistible ribs we’ve tried. See for yourself.

• Quick Glance
• 25 M
• 2 H
• 0

An entertaining-worthy dinner that’s most magnificent during the height of summer. No turning on the stove required.

• Quick Glance
• 45 M
• 1 H, 30 M
• 0

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

• Quick Glance
• 25 M
• 45 M
• 0

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.

• Quick Glance
• 30 M
• 6 H
• 0

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone’s favorite topping. And it’s made on a plain old baking sheet. No fancy pizza stone required.

• 25 M
• 3 H, 30 M
• 10