Entrées

The taste of this life-changing carrot hot dog is going to upend everything you thought you knew about being vegan. We exaggerate not.

• (7)
• 36

Grilled salmon heaped with all manner of toppings that you desire and then drizzled with an intensely flavored adobo creme? Yes, please. Fast. Casual. Absolutely delectable.

• Quick Glance
• 0

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

• Quick Glance
• 0

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

• Quick Glance
• 0

Juicy, tender, and subtly spiced, this Texas-style chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

• (1)
• 6

A taco extravaganza that’s one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

• Quick Glance
• 0

Crisply deep-fried and flaky, this fish is better than take-out. It comes together fast enough that it’s weeknight friendly and beer keeps the batter light, too.

• Quick Glance
• 0

Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.

• (1)
• 10

Very high heat achieves a perfectly crisp skin. An unexpected herb and caper vinaigrette adds a piquant counterpoint.

• (1)
• 20 M
• 30 M
• 2

Memphis style ribs are slathered with a spice rub made of paprika, chile, and black pepper and sloooooowly cooked until imbued with flavor. No barbecue sauce necessary.

• (1)
• 2