Entrées

A platter of Azorean carne assada--chunks of roasted beef, carrots, and sausage on a white plate.

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

Two white bowls filled with red posole with pieces of tortilla and lime wedges on the side.

Red Chicken Posole

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

A white bowl of wild mushroom risotto with peas with a fork resting inside and a glass and decanter of wine in the background.

Wild Mushroom Risotto

The secret to this intensely flavored risotto? Using chicken stock mingled with the liquid from rehydrating dried porcini mushrooms.

A perfect roast turkey on a rack in a roasting pan.

Perfect Roast Turkey

This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.

A brandy-brined turkey breast on a wooden cutting board with a couple slices cut off, a basket of mandarins in the background, and some grilled red onion wedges scattered around.

Brandy-Brined Turkey Breast

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

A metal skillet filled with easy skillet lasagna and garnished with basil leaves.

Easy Skillet Lasagna

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

A whole smoked turkey in a metal serving dish on a bed of fresh herbs and cranberries.

Smoked Turkey

It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely more space in the oven on Thanksgiving would be.

Bowl of turkey chili surrounded by bowls of sour cream, tortilla chips, cilantro, and lime on a slab of wood

Turkey and Sweet Potato Chili

The perfect combination of heartiness and healthy. But no worries, you’d never guess from the taste that it’s anything but indulgent as heck.

A bowl of shredded beef from an Instant Pot chuck roast with a silver spoon resting in the bowl.

Instant Pot Chuck Roast

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Glazed shrimp on top of rice and garnished with scallions, with a gold spoon scooping some from the bowl.

Sticky Honey Garlic Shrimp

Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.

Homemade pasta dough in 4 colors, plain, squid ink, beet, and saffron on a white background.

Homemade Pasta Dough

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.

A casserole dish of baked mac and cheese with carrots.

Mac and Cheese with Carrots

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

Spicy Honey Lime Chicken

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.