Salads

Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.

We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.

Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.

This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.