Salads

A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

This stunning combination of grilled peaches, avocado, goat cheese, fresh figs, almonds, herbs, and vinaigrette is proof that salads don’t need to be boring.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

Grilled sweet corn, spicy sausage, seared scallops, tangy lime dressing, and a crunchy corn nut topping. Need we say more?

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

Tired of steamed green beans? One taste of this salad and you’ll understand why folks who try it for the first time are making it again and again and again that very same week.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.

We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.