Salads

A gold-rimmed white plate topped with chickpea salad, orange segments, couscous, cilantro, and shaved carrot.

Roasted Chickpea Salad

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Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

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  • 25 M
  • 35 M
  • 0
Two plates with burrata topped with asparagus, pine nuts, raisins, and prosciutto.

Burrata Cheese with Asparagus

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A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

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  • 30 M
  • 30 M
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A small and large bowl of celery salad topped with nuts and a fork resting beside them.

Celery Salad

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Crisp celery aligns with mildly bitter, frilly frisée for an unexpected yet surprisingly satisfying salad that’s certain to cure your salad ennui.

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  • 15 M
  • 25 M
  • 0
A big bowl of Brussels sprouts Caesar salad with sliced Brussels sprouts, pickled red onion, croutons, Pecorino cheese, and Caesar dressing

Brussels Sprouts Caesar Salad

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The traditional Parmesan and anchovy dressing of a classic Caesar. But this little number swaps in charred sprouts for romaine, caraway bread crumbs in place of croutons, and adds pickled onions. Wowza.

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  • 1 H
  • 1 H
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A fork resting in a bowl of celery root salad with clementines.

Celery Root Salad with Clementines

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Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

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  • 50 M
  • 50 M
  • 0
Two hands holding a paper container of tater tots sprinkled with Parmesan cheese

Parmesan Tater Tots

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Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

  • (1)
  • 5 M
  • 45 M
  • 4
A fennel, orange, and watercress salad on a decorative platter with a cup of dressing and a spoon on the side.

Fennel, Orange, and Watercress Salad

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Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.

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  • 25 M
  • 25 M
  • 0
Two plates topped with kale caesar salad with roasted chickpeas on top and in a dish on the side.

Kale Caesar with Roast Chickpeas

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Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

  • (1)
  • 20 M
  • 40 M
  • 2
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