Salads

Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.

Italian Salad

The perfect excuse to justify the return of iceberg lettuce to your life.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Four portions of roasted beet and quinoa salad served in a radicchio leaves on a white marble board.

Roasted Beet and Quinoa Salad

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A green plate topped with a grilled Thai beef salad made with lettuce, beef, shallots, and cilantro.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

  • 20 M
  • 30 M
  • 4
A ceramic plate filled with kohlrabi and pear salad, sprinkled with toasted sesame seeds.

Kohlrabi and Pear Salad

Crunchy, just the right sweetness, and uniquely satisfying. That’s what we think of this quick and surprising salad.

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  • 15 M
  • 15 M
  • 0
A wooden bowl filled with Escalivada bread salad and a frothy beer on the side.

Catalan Bread Salad | Escalivada

We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

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  • 40 M
  • 40 M
  • 4
A blue and white bowl filled with melon and avocado salad with a bowl of pita beside it.

Melon and Avocado Salad

A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

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  • 25 M
  • 25 M
  • 0
A white plate filled with tomato and feta salad with small bowls of freshly ground pepper, and olive oil and balsamic vinegar on the side.

Tomato and Feta Salad

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.

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  • 30 M
  • 45 M
  • 0
A ceramic bowl filled with posole salad, including hominy, crispy pork, cabbage, radish, pepitas, and cilantro.

Posole Salad

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.

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  • 30 M
  • 3 H
  • 0
A white plate filled with charred corn salad and a halved lime and bowl of dressing on the side.

Charred Corn Salad

You just found your next sweet corn infatuation that’ll entice you night after night all the way through the end of summer.

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  • 30 M
  • 30 M
  • 0
A blue ceramic bowl filled with classic coleslaw.

Classic Coleslaw

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we’ve ever had.

  • 15 M
  • 2 H, 25 M
  • 12
Bowls of watermelon, tomato, feta, herbs, and red onion for making the watermelon tomato feta salad.

Tomato Watermelon Feta Salad

All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.

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  • 15 M
  • 15 M
  • 0
A white plate topped with an iceberg wedge with blue cheese dressing.

Iceberg Wedges with Blue Cheese Dressing

The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A white oval platter filled with Greek salad, with tomatoes, onions, cucumbers, peppers, and feta.

Greek Salad

As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

  • 15 M
  • 1 H, 15 M
  • 2