Salads

Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

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There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

  • (2)
  • 10 M
  • 1 H, 15 M
  • 15
Shaved root vegetable salad in a grey bowl with a fork and spoon resting inside.

Shaved Root Vegetable Salad

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Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.

Italian Salad

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The perfect excuse to justify the return of iceberg lettuce to your life.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Four portions of roasted beet and quinoa salad served in a radicchio leaves on a white marble board.

Roasted Beet and Quinoa Salad

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The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A green plate topped with a grilled Thai beef salad made with lettuce, beef, shallots, and cilantro.

Grilled Thai Beef Salad

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Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

  • (1)
  • 20 M
  • 30 M
  • 4
A ceramic plate filled with kohlrabi and pear salad, sprinkled with toasted sesame seeds.

Kohlrabi and Pear Salad

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Crunchy, just the right sweetness, and uniquely satisfying. That’s what we think of this quick and surprising salad.

  • (1)
  • 15 M
  • 15 M
  • 2
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