Salads

A plate of warm arugula salad -- caramelized red onions, arugula, shaved Parmesan, and toasted pine nuts with a balsamic drizzle.

Warm Arugula Salad

posted by

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • (1)
  • 3
A small jar of Thai-inspired peanut dressing next to a bowl and jar of chicken salad.

Thai-Inspired Peanut Dressing

posted by

Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.

  • Quick Glance
  • 0
Two halves of a tuna salad sandwich stacked on top of each other with some sliced pickles on the side on a white oval plate.

Tuna Salad Sandwich

posted by

Tuna fish sandwiches can be made with so many variations that there’s a version for everyone. Hank Shaw walks you through a few of his faves.

  • Quick Glance
  • 2
Two white plates of frisée with bacon and egg, croutons, and a dressing, glasses and fork and knife nearby

Frisée With Bacon and Egg

posted by

Take a cue from Paris bistros and make this a menu staple. Bitter greens. Classic vinaigrette. Homemade croutons. Crisped bacon. Hard-boiled eggs. Simple yet superbly satiating.

  • Quick Glance
  • 0
A ceramic bowl filled with silken tofu with soy-sauced tomatoes and scallion and basil leaves to garnish.

Silken Tofu With Soy-Sauced Tomatoes

posted by

A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.

  • Quick Glance
  • 0
A plastic bowl of creamy Italian salad dressing on a white and grey marble surface.

Creamy Italian Salad Dressing

posted by

Iceberg lettuce gets a serious upgrade with this creamy vinaigrette, a handful of herbs and red wine vinegar. Not only iceberg lettuce, you’ll slather it on everything.

  • Quick Glance
  • 2
Shrimp salad garnished with dill in a cardboard takeout container.

Shrimp Salad from Ina Garten

posted by

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

A bowl of purslane salad topped with yogurt and oil and a lemon wedge on the side, with a bowl of marinated tomatoes beside it.

Purslane Salad

posted by

A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

  • Quick Glance
  • 0
A small white bowl filled with chicken-pea shoot salad.

Chicken-Pea Shoot Salad

posted by

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

  • (1)
  • 4
A blue bowl filled with buttermilk ranch dressing with a spoon resting in it.

Buttermilk Ranch Dressing

posted by

Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.

  • Quick Glance
  • 0
Page1 Page2 Page3 … Page19