A creamy pottery bowl filled with a warm lentil salad, made with green and brown lentils, bacon, shallots and chives.

Warm Lentil Salad

Warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A fantastic side dish.

A white platter with melon and cucumber salad with strips of cucumber and melon on a bed of whipped mascarpone, topped with chopped almonds, cilantro and edible flowers.

Melon and Cucumber Salad

The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.

A blue bowl filled with kale, pecans, green apple, and cilantro on a wooden table.

Cilantro Kale Salad

This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.

A red and white bowl filled with cubes of squash, shreds of raddichio, slices of figs, crumbles of blue cheese, and farro.

Harvest Bowl

Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.

Close up of a pile of zucchini slaw with carrots, squash, and bell peppers, sprinkled with parsley. 2 forks in the background.

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

A close up of two serving spoons in a bowl of corn, lima beans, chopped peppers, red onion and cherry tomatoes, dressed with parsley, mint, and dressing.

Succotash Salad

If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.