This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
Warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A fantastic side dish.
The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.
This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.
Gala Apples. Walnuts. Parmesan. And mixed baby greens. It seems like a recipe for autumnal perfection, yes?
This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.
Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.
Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.