Salads

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

A tasty potato salad that's a Southern take on a German classic. Passed through generations of the same family until perfect.

A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

A superb take on tuna salad that takes it for a Mediterranean spin. Light and tangy, it also makes a terrific tuna melt.

When you're craving something quick and tasty, full of healthy ingredients and layers of flavor.

A sweet and savory salad, made with fennel, onion, raisins, and pine nuts. Sounds pretty extraordinary, right? It's a Mediterranean favorite.

Vegan Caesar salad that might even pass as the real deal. This Swiss chard-based beauty is chock-full of good-for-you ingredients. It tastes so good, you won't even mind.

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

Like no other potato salad you've ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.

Fresh, cool, and filled with summer staple veggies, we think you're going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

A light dinner for when you just can't face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.

If you're looking for an easy-peasy but still impressive starter, look no further. This lush salad with caramelized, grilled peaches and tender lettuce couldn't be more simple. Or tastier.

This spicy wake-up call for the ladies-who-lunch crowd is a riff on the classic that includes a little unexpected yet balanced heat.

Take advantage of the freshest, most tender spring stalks au naturel. Uncooked, lightly dressed with lemony yogurt, and very little else. Spring has sprung, indeed.

A simple and cooling salad made with an increasingly trendy spring green that's capturing the attention of home gardeners and restaurant chefs across the country.

Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

Satiating and healthy-ish, this salad is a vibrant and quick dinner. No peeling required. Just a little chopping and cooking.

Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It'll draw out flavors and textures you’d never expect. Impressively easy.

Crisp celery aligns with mildly bitter, frilly frisée for an unexpected yet surprisingly satisfying salad that's certain to cure your salad ennui.