Sides & Vegetables

Easy prep. Hands-off cooking. Bold flavors—we’re talking earthy, heat, salt, and a little sweet. Vegan. Holiday worthy. And by Yotam Ottolenghi. Enough said.

“This technique really did produce those long lovely strands allowing this squash to live up to its name!" We keep hearing this about this perfectly easy and healthy spaghetti squash.

When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

“By far, the best potatoes I've made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that's based on Greek tradition...complete with a little added oomph.

When summer flaunts her finest late-summer feast, there's very little that needs be done by way of embellishment. Just a little easy extravagance.

This is not your mom's potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.

"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.