greek

Greek-Style Frappe

Greek-Style Frappe

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This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

  • 5 M
  • 5 M
  • 12
A blue and white bowl filled with melon and avocado salad with a bowl of pita beside it.

Melon and Avocado Salad

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A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Two chicken gyros filled with chicken, red onion, romaine, tomato, and tzatziki with a bowl of tzatziki beside them.

Chicken Gyros

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A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

  • 40 M
  • 2 H, 45 M
  • 2
A white oval platter filled with Greek salad, with tomatoes, onions, cucumbers, peppers, and feta.

Greek Salad

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As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

  • 15 M
  • 1 H, 15 M
  • 2
A white and blue bowl filled with healthy avgolemono made with fish, rice, and lemon

Healthy Avgolemono Soup

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Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

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You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • 30 M
  • 30 M
  • 9
A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

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Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • 15 M
  • 55 M
  • 20
Triangular piece of Greek baklava, with layers of filo or phyllo dough filled with chopped walnuts, drizzled with honey on a black plate

Greek Baklava

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Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?

  • 45 M
  • 1 H, 45 M
  • 4
Mason jar of Greek marinade with parsley, oregano, thyme, rosemary, basil on a cutting board

Greek Marinade

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This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

  • 10 M
  • 10 M
  • 15
Ouzo Sorbet

Ouzo Sorbet

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This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!

  • Quick Glance
  • 10 M
  • 45 M
  • 2
Vegan Baklava

Vegan Baklava

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Okay. We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • 45 M
  • 2 H, 30 M
  • 8
A blue plate filled with slices of zucchini crisps.

Zucchini Crisps

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These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.

  • Quick Glance
  • 25 M
  • 1 D
  • 2
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