Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
A quick salad doesn’t have to be boring. Bitter greens, tossed with crunchy walnuts, salty cheese, and tangy pomegranate sounds pretty exciting, doesn’t it?
A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.
A sweet something that evokes the memory of travels to Greece. Or the bulk bins of ’70s-era health-food stores. Whichever experience it calls to mind for you, these will take you back.
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
Quick! Easy! Delicious! Everyday ingredients! Very few dishes to wash! These pork skewers genuinely deliver on those oft overused promises. Swear.
We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.
We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.
Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something. Even if you never knew it was missing.
This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.
A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.
Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.
Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.
Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?
This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and Greek cheese.
This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.
This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!
These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.