Korean

A kimchi bulgogi sandwich with sliced steak, green onions, and mayo on a roll on a green plate on top of a menu.

Kimchi Bulgogi Sandwiches

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These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.

  • Quick Glance
  • 50 M
  • 8 H, 50 M
  • 2
A small white dish of gochujang, a Korean chile past with a spoon, jar, and bowl beside it.

Cheater’s Gochujang

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Got gochujang? If not, you need to make this simple cheater’s version that’s a quick stand-in for when you don’t have time to make the authentic Korean chile paste with a sweet heat and some serious umami.

  • (4)
  • 5 M
  • 5 M
  • 22
A sliced Korean steak on a rimmed baking sheet with a knife resting on the sheet and bowls of kimchi and daikon nearby.

Korean Steak

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This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

  • (8)
  • 20 M
  • 1 H, 10 M
  • 20
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

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Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
Two plates topped with kimchi fried rice and nori flakes, one with a fried egg and the other with sliced avocado.

Kimchi Fried Rice

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An ingenious clean-out-the-fridge creation in disguise that’s gonna upend your notion of leftovers.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Four deep-fried kimchi arancini on paper towels with a bowl of gochujang sour cream in the background.

Kimchi Arancini

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Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.

  • Quick Glance
  • 35 M
  • 40 M
  • 0
A jar of the best kimchi with a spoon standing up inside it

Kimchi

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Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait’ll you learn his ideas for using it.

  • (2)
  • 45 M
  • 3 H, 30 M
  • 10
Two pieces of Korean style steak on a cutting board with a knife.

Korean Style Steak

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This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

  • (8)
  • 15 M
  • 35 M
  • 22
A white bowl filled with spicy Korean chicken and sprinkled with sesame seeds

Spicy Korean Chicken

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More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

  • (1)
  • 20 M
  • 1 H, 10 M
  • 2
Pickling liquid being poured into a full jar of pickled jalapeno peppers.

Pickled Jalapeno Peppers

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These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

  • (8)
  • 20 M
  • 20 M
  • 88
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