Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.
Korean
Bibimbap
This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.
Korean-Style BBQ Ribs
Sweet, tangy, and deliciously messy. Marinate ’em, grill ’em up, stack ’em on a platter, and prepare for everyone to be astounded.
Korean Beef Barbecue
Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.
Bulgogi Meatballs
Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.
Korean-Style Sloppy Joes
Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.
Korean Chicken Wings
Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.
Kimchi Bulgogi Sandwiches
These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.
Cheater’s Gochujang
Got gochujang? If not, you need to make this simple cheater’s version that’s a quick stand-in for when you don’t have time to make the authentic Korean chile paste with a sweet heat and some serious umami.
Korean Steak
This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.
Kimchi Fried Rice
An ingenious clean-out-the-fridge creation in disguise that’s gonna upend your notion of leftovers.
Kimchi Arancini
Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.
Kimchi
Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait’ll you learn his ideas for using it.
Korean Style Steak
This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.
Spicy Korean Chicken
More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.
Pickled Jalapeno Peppers
These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.
Kimchi Tacos
Kimchi tacos. They’re essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you’d get from the best taco truck ever.
Korean BBQ Sauce
This Korean BBQ sauce is as easy and as authentic as can be. It’s also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.