Korean

Strips of Korean beef barbecue on a platter, garnished with green onions and sesame seeds.

Korean Beef Barbecue

Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.

  • (1)
  • 2
Skewers of bulgogi meatballs on a blue and white plate with pickles on the side.

Bulgogi Meatballs

Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A kimchi bulgogi sandwich with sliced steak, green onions, and mayo on a roll on a green plate on top of a menu.

Kimchi Bulgogi Sandwiches

These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.

  • Quick Glance
  • 50 M
  • 8 H, 50 M
  • 2
A small white dish of gochujang, a Korean chile past with a spoon, jar, and bowl beside it.

Cheater’s Gochujang

Got gochujang? If not, you need to make this simple cheater’s version that’s a quick stand-in for when you don’t have time to make the authentic Korean chile paste with a sweet heat and some serious umami.

  • (4)
  • 5 M
  • 5 M
  • 22
A sliced Korean steak on a rimmed baking sheet with a knife resting on the sheet and bowls of kimchi and daikon nearby.

Korean Steak

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

  • (8)
  • 20 M
  • 1 H, 10 M
  • 20
Two plates topped with kimchi fried rice and nori flakes, one with a fried egg and the other with sliced avocado.

Kimchi Fried Rice

An ingenious clean-out-the-fridge creation in disguise that’s gonna upend your notion of leftovers.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Four deep-fried kimchi arancini on paper towels with a bowl of gochujang sour cream in the background.

Kimchi Arancini

Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.

  • Quick Glance
  • 35 M
  • 40 M
  • 0
A jar of the best kimchi with a spoon standing up inside it

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait’ll you learn his ideas for using it.

  • (2)
  • 45 M
  • 3 H, 30 M
  • 10