With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)

• (1)
• 30 M
• 1 H, 30 M
• 4

For when you’re craving the real deal but you’re not at a taco stand in Mexico, maybe you need to take things into your own hands.

• (1)
• 15 M
• 4 H, 30 M
• 6

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

• (33)
• 20 M
• 2 H
• 129

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

• (3)
• 25 M
• 1 H, 15 M
• 23

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

• (2)
• 15 M
• 40 M
• 4

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

• (1)
• 45 M
• 2 H, 30 M
• 2

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

• (2)
• 30 M
• 30 M
• 4

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

• (3)
• 45 M
• 1 H
• 15

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

• (1)
• 10 M
• 10 M
• 18

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

• (3)
• 15 M
• 1 H, 30 M
• 14