mexican

Day of the Dead

Day of the Dead

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Day of the Dead is a Mexican celebration that invites revelry as we remember those who have gone before us. Think of it as a far more festive All Saints’ Day.

A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

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Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

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Three ears of grilled Mexican-style street corn slathered with lime mayo and sprinkled with cilantro, cheese, hot sauce

Mexican-Style Street Corn

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Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

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A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

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Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

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A ceramic bowl filled with posole salad, including hominy, crispy pork, cabbage, radish, pepitas, and cilantro.

Posole Salad

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Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.

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Hibiscus Ice Pops and Spicy Mango Pops

Spicy Mango Ice Pops

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Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

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A tall glass of frozen margarita with a salt rim and lime wheel beside a bowl of chips and guacamole

Frozen Margarita

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There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

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A plate of churros with a cup of hot chocolate in the background

Churros

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Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

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A platter of butternut squash tacos made with tortillas filled with strips of roasted squash, corn, cabbage, guacamole, and sour cream

Butternut Squash Tacos

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An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

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A cast-iron skilled filled with choriqueso, a cheese dip topped with queso

Choriqueso

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Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

  • 10 M
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A chicken burrito bowl with grilled chicken, quinoa, lettuce, cheese, corn, beans, guacamole, and purple corn chips

Chicken Burrito Bowl

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Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

  • 45 M
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A casserole dish of sweet potato enchiladas with a place with two enchiladas, lime, jalapenos, and sauce

Sweet Potato Enchiladas

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Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

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A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

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This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?

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A bowl of pork tinga--pork stewed with tomatoes and chipotle peppers, along with bowls of lemon, sour cream, cilantro, cheese on a table

Pork Tinga

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We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

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