mexican

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

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• 1 H, 15 M
• 10 H
• 0

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

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• 25 M
• 1 H, 10 M
• 0

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

Ditch your smoothie routine. Instead you’re going to want to indulge in these breakfast tacos loaded with cheesy scrambled eggs, creamy avocado, and smoky chipotle salsa. #worthit

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• 45 M
• 45 M
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These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

• (5)
• 1 H, 30 M
• 8 H, 30 M
• 30

Day of the Dead is a Mexican celebration that invites revelry as we remember those who have gone before us. Think of it as a far more festive All Saints’ Day.

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

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• 5 M
• 5 M
• 2

Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

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• 20 M
• 35 M
• 2

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

• (1)
• 15 M
• 1 H
• 4

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.

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• 30 M
• 3 H
• 0

Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

• (1)
• 15 M
• 20 M
• 4

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

• (3)
• 10 M
• 10 M
• 8

Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

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• 30 M
• 40 M
• 4

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

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• 1 H, 10 M
• 1 H, 15 M
• 0