mexican

This Mexican classic boasts a depth of flavor that’s second to none. We can completely understand why it’s reserved for special occasions.

• Quick Glance
• 2 H
• 4 H
• 0

A little spicy, a little tangy, and a little less than an hour from start to table.

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• 30 M
• 50 M
• 0

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (4)
• 1 H, 10 M
• 2 H, 30 M
• 26

A comforting, satiating breakfast, lunch, or supper. The sort of sustenance that never, ever disappoints.

• (1)
• 30 M
• 45 M
• 4

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

• (1)
• 35 M
• 1 H, 20 M
• 4

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

• Quick Glance
• 1 H, 15 M
• 10 H
• 0

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

Ditch your smoothie routine. Instead you’re going to want to indulge in these breakfast tacos loaded with cheesy scrambled eggs, creamy avocado, and smoky chipotle salsa. #worthit

• Quick Glance
• 45 M
• 45 M
• 0

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

• (5)
• 1 H, 30 M
• 8 H, 30 M
• 30