What’s not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?
Mexican
Long Margarita
A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.
Instant Pot Sopa Seca with Chorizo and Black Beans
It’s everything we love about sopa seca, from the toasted spaghetti to the spicy tomato sauce, made easier and more convenient with a multicooker.
Chicken Tinga
Chicken tinga tacos are pretty great but when you add a dash of umami-filled fish sauce, you hit another level of flavor. Served with onions, avocado, salsa and more–they’re exceptional.
Garlic, Chile, and Cumin Roast Chicken
Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.
Coconut Shrimp
Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.
Day of the Dead Bread ~ Pan de Muerto
Mexican Day of the Dead is a sweet celebration of those who have gone before us as well as an enticement for them to come back for a day or two to celebrate with us.
Pibil-Style Pork Ribs
Here’s a sweet little recipe for Pibil-style ribs–less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!
Sheet Pan Taco Bake
Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.
Carnitas Tacos
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.