Mexican

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you’ve got the makings for some of the easiest enchiladas ever.

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

An insanely satiating comfort food fix that’s as quick and easy as it is inexpensive. Refried beans and cheese atop toast with pico de gallo. Wish we’d known about this a loooong time ago.

A taco extravaganza that’s one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to this particular cinnamon sugar-coated awesomeness.

Easy as heck, this guacamole takes a minimalistic approach that keeps ingredients to the essentials yet doesn’t disappoint. Sorta tricky to come by that these days. And yet here we are.

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma’s trick of saving the fat from breakfast bacon. One taste and you’ll understand our obsession.