mexican

Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.

• (2)
• 10 M
• 1 H, 30 M
• 6

Smoky mezcal and Damiana liqueur stand in for gin in this Mexican-inspired riff on the classic Negroni. Caution: You may never go back to your old ways.

• Quick Glance
• 5 M
• 5 M
• 0

Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

• (2)
• 25 M
• 25 M
• 23

The chicken for these tacos gets a little tipsy after being doused with tequila and then takes a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

• Quick Glance
• 25 M
• 40 M
• 0

This Mexican classic boasts a depth of flavor that’s second to none. We can completely understand why it’s reserved for special occasions.

• Quick Glance
• 2 H
• 4 H
• 0

A little spicy, a little tangy, and a little less than an hour from start to table.

• Quick Glance
• 30 M
• 50 M
• 0

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (4)
• 1 H, 10 M
• 2 H, 30 M
• 26

A comforting, satiating breakfast, lunch, or supper. The sort of sustenance that never, ever disappoints.

• (1)
• 30 M
• 45 M
• 4

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

• (1)
• 35 M
• 1 H, 20 M
• 4

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

• Quick Glance
• 1 H, 15 M
• 10 H
• 0