mexican

Two enchiladas de mole poblano on a white plate, topped with thinly sliced white onion.

Enchiladas de Mole Poblano

This Mexican classic boasts a depth of flavor that’s second to none. We can completely understand why it’s reserved for special occasions.

  • Quick Glance
  • 2 H
  • 4 H
  • 0
A large blue Dutch oven filled with green chicken chili, topped with sliced jalapenos.

Green Chicken Chili

A little spicy, a little tangy, and a little less than an hour from start to table.

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  • 30 M
  • 50 M
  • 0
A white bowl of red pozole--a soup made with hominy, pork or chicken, and chiles

Red Posole | Pozole Rojo

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • (4)
  • 1 H, 10 M
  • 2 H, 30 M
  • 26
A white plate topped with huevos rancheros - crispy tortilla, fried eggs, fresh salsa, and Cotija cheese.

Huevos Rancheros

A comforting, satiating breakfast, lunch, or supper. The sort of sustenance that never, ever disappoints.

  • (1)
  • 30 M
  • 45 M
  • 4
A cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.

Sheet Pan Taco Bake

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

  • (1)
  • 35 M
  • 1 H, 20 M
  • 4
A deep roasting pan filled with shredded lamb barbacoa.

Lamb Barbacoa

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 0
A white bowl filled with quick posole topped with avocado with a lime wedge on the side.

Quick Posole With Pork

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 0
A jar of quick red chile adobo sauce with the lid and a spoon resting beside it.

Adobo Sauce

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

  • (1)
  • 15 M
  • 15 M
  • 14
Three avocado breakfast tacos with eggs, bacon, shallots, and chives with a bowl of salsa on the side.

Avocado Breakfast Tacos

Ditch your smoothie routine. Instead you’re going to want to indulge in these breakfast tacos loaded with cheesy scrambled eggs, creamy avocado, and smoky chipotle salsa. #worthit

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Two wrapped tamales on top of an open corn husk

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • (5)
  • 1 H, 30 M
  • 8 H, 30 M
  • 30