Mexican

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you’ve got the makings for some of the easiest enchiladas ever.

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone.

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

An insanely satiating comfort food fix that’s as quick and easy as it is inexpensive. Refried beans and cheese atop toast with pico de gallo. Wish we’d known about this a loooong time ago.

A taco extravaganza that’s one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.