mexican

A bowl of pork tinga--pork stewed with tomatoes and chipotle peppers, along with bowls of lemon, sour cream, cilantro, cheese on a table

Pork Tinga

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
A bowl of easy chicken tortilla soup, with chicken, avocado, tortilla strips, and sour cream

Easy Chicken Tortilla Soup

Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

  • Quick Glance
  • 30 M
  • 50 M
  • 4
Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

Grilled chicken quesadillas. Your simple, satisfying solution to lunch, dinner, appetizers, and midnight cravings.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Two soft corn tacos filled with vegan cauliflower tacos al pastor--with pineapple chunks, pickled onions, cashew queso, avocado, cilantro

Vegan Cauliflower Tacos Al Pastor

With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Man's hand holding four beef tongue tacos, or taquitos de lengua, filled with cubed meat, onions, cilantro

Beef Tongue Tacos

For when you’re craving the real deal but you’re not at a taco stand in Mexico, maybe you need to take things into your own hands.

  • Quick Glance
  • 15 M
  • 4 H, 30 M
  • 0
Three ears of grilled Mexican-style street corn slathered with lime mayo and sprinkle with cilantro, cheese, hot sauce

Mexican-Style Street Corn

Does it get any better than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

  • Quick Glance
  • 20 M
  • 35 M
  • 2
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Authentic Carnitas

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

White oval dish with four chicken drumsticks, chopped green tomatillos, cilantro, onion, sliced chiles

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • 25 M
  • 1 H, 15 M
  • 11
Carnitas Tacos

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

  • 15 M
  • 40 M
  • 4
Tortilla Soup

Tortilla Soup

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2
Easy Guacamole

Easy Guacamole

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 8
Fire-Roasted Salsa

Homemade Fire Roasted Salsa

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

  • 30 M
  • 30 M
  • 2
Wood bowl with tequila-lime chicken tacos, charred limes, radishes, sour cream

Tequila-Lime Chicken Tacos

This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Seven Layer Dip

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • 45 M
  • 1 H
  • 13