Mexican

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

• (6)
• 20 M
• 4 H, 40 M
• 23

Here’s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you’d never guess it’s healthy. Consider it the soup equivalent of Taco Tuesday. 

• (1)
• 30 M
• 50 M
• 6

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

• (7)
• 1 H, 30 M
• 8 H, 30 M
• 42

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

• (4)
• 45 M
• 1 H, 30 M
• 14

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

• (34)
• 20 M
• 2 H
• 133

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

• Quick Glance
• 45 M
• 45 M
• 0

Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to this particular cinnamon sugar-coated awesomeness.

• Quick Glance
• 30 M
• 40 M
• 4

Easy as heck, this guacamole takes a minimalistic approach that keeps ingredients to the essentials yet doesn’t disappoint. Sorta tricky to come by that these days. And yet here we are.

• (1)
• 15 M
• 15 M
• 14

Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.

• (2)
• 10 M
• 1 H, 30 M
• 6

Smoky mezcal and Damiana liqueur stand in for gin in this Mexican-inspired riff on the classic Negroni. Caution: You may never go back to your old ways.

• Quick Glance
• 5 M
• 5 M
• 0