Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.
- Quick Glance
- 5 M
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Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.
Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.
Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.
There are those people who feel a frozen margarita is a lesser margarita. We are not those people.
An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.
Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.
Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!
Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.