Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

• Quick Glance
• 5 M
• 5 M
• 2

Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

• Quick Glance
• 20 M
• 35 M
• 2

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

• (2)
• 15 M
• 1 H
• 6

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.

• Quick Glance
• 30 M
• 3 H
• 0

Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

• (1)
• 15 M
• 20 M
• 4

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

• (3)
• 10 M
• 10 M
• 8

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

• (1)
• 1 H, 10 M
• 1 H, 15 M
• 2

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

• (1)
• 10 M
• 10 M
• 12

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

• (1)
• 45 M
• 1 H
• 2

Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

• Quick Glance
• 30 M
• 1 H
• 0