There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

• (3)
• 10 M
• 10 M
• 8

Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

• Quick Glance
• 30 M
• 40 M
• 4

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

• Quick Glance
• 1 H, 10 M
• 1 H, 15 M
• 0

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

• (1)
• 10 M
• 10 M
• 10

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

• (1)
• 45 M
• 1 H
• 2

Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.

• Quick Glance
• 30 M
• 1 H
• 0

This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?

• Quick Glance
• 1 H, 15 M
• 5 H
• 0

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

• Quick Glance
• 1 H
• 3 H
• 0

Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

• (1)
• 30 M
• 50 M
• 6

With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)

• (1)
• 30 M
• 1 H, 30 M
• 4