You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

Grilled salmon heaped with all manner of toppings that you desire and then drizzled with an intensely flavored adobo creme? Yes, please. Fast. Casual. Absolutely delectable.

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

Taco casserole. Were there ever two words more beautiful side by side?

Yep. Grilled chicken tacos with mango. Perhaps you were expecting a humdrum weeknight dinner? Prepare to be astounded.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.