Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

• Quick Glance
• 30 M
• 12 H
• 0

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

• (1)
• 30 M
• 45 M
• 10

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

• (1)
• 45 M
• 1 H, 15 M
• 4

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

• (1)
• 20 M
• 40 M
• 7

Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.

• Quick Glance
• 20 M
• 20 M
• 0

Just slowly simmer some beef with ancho chiles and then pile the tender awesomeness atop crisped tortillas with black beans and pickled red onions and homemade hot sauce. Tasting is believing.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we’re thinking of this recipe. But don’t take our word for it. See for yourself.

• Quick Glance
• 45 M
• 1 H
• 0

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

• Quick Glance
• 45 M
• 4 H
• 0

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

• Quick Glance
• 1 H
• 4 H
• 0

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

• Quick Glance
• 30 M
• 50 M
• 2