A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

Grilled Fish Tacos

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

The makings of beef fajitas on a wooden board - tortillas, steak, guacamole, salsa.

Beef Fajitas

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

A person assembling a taco with a plate of tofu adobo, a bowl of green sauce, and a bowl of rice with peas on the table.

Tofu Adobo

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

A person scooping a spoonful of green chile macaroni and cheese from a bowl.

Green Chile Macaroni and Cheese

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

A rectangular dish of easy chicken enchiladas with a spatula resting in the dish and a couple enchiladas on a grey plate beside it.

Easy Chicken Enchiladas

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.