tex mex

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

• Quick Glance
• 25 M
• 55 M
• 0

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

• (4)
• 1 H, 20 M
• 2 H
• 20

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

• (1)
• 35 M
• 1 H, 20 M
• 4

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

• Quick Glance
• 40 M
• 40 M
• 0

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

• (3)
• 35 M
• 1 H
• 8

Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

• (3)
• 1 H
• 2 H
• 14

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

• Quick Glance
• 15 M
• 1 H, 30 M
• 0

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

• (2)
• 15 M
• 1 H
• 6

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

• (3)
• 10 M
• 10 M
• 8

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

• (1)
• 10 M
• 10 M
• 10