tex mex

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.

• Quick Glance
• 20 M
• 4 H
• 2

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• 30 M
• 1 H, 40 M
• 4

Taco casserole. Were there ever two words more beautiful side by side?

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• 25 M
• 2 H
• 0

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

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• 30 M
• 12 H
• 0

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

• 30 M
• 45 M
• 8

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

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• 45 M
• 1 H, 15 M
• 0

Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.

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• 20 M
• 20 M
• 0

Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we’re thinking of this recipe. But don’t take our word for it. See for yourself.

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• 45 M
• 1 H
• 0

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

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• 45 M
• 4 H
• 0

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

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• 1 H
• 4 H
• 0

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

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• 30 M
• 50 M
• 2

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

• Quick Glance
• 30 M
• 2 H, 30 M
• 2

Whoever created this American classic knew what they were doing. We’re talking layers of smoked chicken, roasted peppers, and corn tortillas that are smothered in cheese and baked until gobsmackingly delicious.

• 1 H, 20 M
• 2 H
• 6