tex mex

Grilled chicken quesadillas. Your simple, satisfying solution to lunch, dinner, appetizers, and midnight cravings.

• Quick Glance
• 45 M
• 5 H
• 0

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

• Quick Glance
• 40 M
• 1 H, 15 M
• 2

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.

• Quick Glance
• 20 M
• 4 H
• 2

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

• Quick Glance
• 40 M
• 45 M
• 0

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• 30 M
• 1 H, 40 M
• 4

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

• 30 M
• 1 H, 45 M
• 14

Taco casserole. Were there ever two words more beautiful side by side?

• Quick Glance
• 25 M
• 2 H
• 0

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

• Quick Glance
• 30 M
• 12 H
• 0

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

• 30 M
• 45 M
• 8

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

• 20 M
• 40 M
• 2

Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.

• Quick Glance
• 20 M
• 20 M
• 0

Just slowly simmer some beef with ancho chiles and then pile the tender awesomeness atop crisped tortillas with black beans and pickled red onions and homemade hot sauce. Tasting is believing.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0