tex mex

A cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.

Sheet Pan Taco Bake

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Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

  • (1)
  • 35 M
  • 1 H, 20 M
  • 2
Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

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These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

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Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • (3)
  • 35 M
  • 1 H
  • 8
Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

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We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

posted by

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • (1)
  • 15 M
  • 1 H
  • 4
A tall glass of frozen margarita with a salt rim and lime wheel beside a bowl of chips and guacamole

Frozen Margarita

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There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

  • (3)
  • 10 M
  • 10 M
  • 8
A cast-iron skilled filled with choriqueso, a cheese dip topped with queso

Choriqueso

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Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

  • (1)
  • 10 M
  • 10 M
  • 10
Three corked vials of homemade hot sauce

Homemade Hot Sauce

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Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

  • (2)
  • 25 M
  • 7 D
  • 30
three plates filled with beef brisket tacos--braised beef brisket, Cotija cheese, napa cabbage, sour cream, red onions, and cilantro on charred corn tortillas

Shredded Beef Tacos

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Not your typical tacos, these beauties comprise gently spiced braised brisket that’s smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.

  • Quick Glance
  • 1 H
  • 6 H
  • 0
A man with a forkful of Anaheim green chile macaroni and cheese over a bowl of the same, with strands of Cheddar and Monterey Jack cheeses

Green Chile Macaroni and Cheese

posted by

This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

  • (1)
  • 30 M
  • 45 M
  • 2
Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

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Grilled chicken quesadillas. Your simple, satisfying solution to lunch, dinner, appetizers, and midnight cravings.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Steak tacos made of soft flour tortilla, slice steak, salsa verde, pickled onions

Steak Tacos

posted by

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

  • (1)
  • 40 M
  • 1 H, 15 M
  • 4
Cutting board with grilled skirt steak tacos, sliced jalepenos, tortillas, lime wedges, pickled onions, cilantro

Grilled Skirt Steak Tacos

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Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

  • (3)
  • 30 M
  • 2 H, 30 M
  • 8
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