A chile-spiked margarita on a linen cocktail napkin with a lime wedge on the side and a whole green chile in the drink.

Chile-Spiked Margarita

If you’ve ever sought an excuse to start making your own margaritas, this is it. Salted, warming, and lip-puckering limey. Fresh!

A person assembling a pork taco in a corn tortilla with a bowl of roast pork, a bowl of salsa, and a dish of sliced radishes on the table.

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

Grilled Fish Tacos

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

The makings of beef fajitas on a wooden board - tortillas, steak, guacamole, salsa.

Beef Fajitas

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

A person assembling a taco with a plate of tofu adobo, a bowl of green sauce, and a bowl of rice with peas on the table.

Tofu Adobo

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

A person scooping a spoonful of green chile macaroni and cheese from a bowl.

Green Chile Macaroni and Cheese

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

A rectangular dish of easy chicken enchiladas with a spatula resting in the dish and a couple enchiladas on a grey plate beside it.

Easy Chicken Enchiladas

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.

Two steak tacos on a wooden board with lime wedges, onion, and cilantro scattered around.

Steak Tacos

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

A pile of breakfast nachos topped with cheese, eggs, salsa, and sour cream on a baking sheet.

Breakfast Nachos

These breakfast nachos will absolutely change your attitude about mornings. Cheesy eggs as you’ve never, ever quite experienced them.

A bowl of chili con carne with beans, topped with cheese, scallions, and chips, with a spoon, a cutting board, and bowls of toppings on the side.

Chili con Carne with Beans

Inspired by Kevin’s chili con carne on The Office (and we’ve all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and…

Several Frito pies made in open bags of Fritos.

Frito Pie

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s how. Serve it as-is or glam it up with anything you like.

A large silver spoon holding a scoop of homemade chili powder with some spilled on the side.

Homemade Chili Powder

Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.

A white bowl filled with New Mexican red pork chili, garnished with red onion and cilantro.

New Mexican Red Pork Chili

This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.