Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

• (2)
• 25 M
• 7 D
• 32

Not your typical tacos, these beauties comprise gently spiced braised brisket that’s smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.

• Quick Glance
• 1 H
• 6 H
• 0

This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.

• (2)
• 30 M
• 45 M
• 4

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

• (1)
• 40 M
• 1 H, 15 M
• 4

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

• (3)
• 30 M
• 2 H, 30 M
• 8

All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.

• Quick Glance
• 20 M
• 4 H
• 2

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

• Quick Glance
• 40 M
• 45 M
• 0

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• (3)
• 30 M
• 1 H, 40 M
• 8

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

• (2)
• 30 M
• 1 H, 45 M
• 14

Taco casserole. Were there ever two words more beautiful side by side?

• Quick Glance
• 25 M
• 2 H
• 0