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Home | Recipes | Desserts | Fruit | Page 3

Fruit

Fruit is a welcome addition to any meal. In our fruit recipe category, you will find a variety of recipes that showcase the natural sweetness and versatility of fruits. From sweet crisps to fruit salsa recipes, we’ve got something perfect for a variety of occasions and palates.

Want some mini fruit tarts? We can help with that, too. Browse through our collection and discover new ways to incorporate the delicious flavors of fruits into your cooking.

A apple rose tart on a glass cake stand.
A cooked raspberry crumble tart on a wooden surface with a few raspberries lying nearby.

Raspberry Crumble Tart

1 hr 30 mins

A rhubarb brown sugar pie cut into 7 wedges with one slice missing.

Rhubarb Brown Sugar Pie

3 hrs 25 mins

Four white plates, each topped with a lemon steamed pudding.

Lemon Steamed Pudding

1 hr

A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut.

Blood Orange Pound Cake

2 hrs

A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

3 hrs 15 mins

An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

1 hr 15 mins

A classic apple pie with one-quarter missing, topped with a scoop of ice cream, and three forks in the empty pie spot.

Classic Apple Pie

3 hrs

A piece of apple crumble topped with vanilla ice cream in a white bowl.

Apple Crumble

1 hr 30 mins

An apple spice cake with caramel buttercream and a pecan crusted sides on a parchment round.

Apple Spice Cake with Caramel Buttercream

3 hrs

A pear tart with blue cheese and honey finished with sliced almonds.

Pear Tart with Blue Cheese and Honey

1 hr

A white plate with a slice of blueberry-lemon layer cake

Blueberry Lemon Layer Cake

2 hrs 30 mins

A blue bowl with three scoops of strawberry buttermilk ice cream and a gold spoon on the side.

Strawberry Buttermilk Ice Cream

8 hrs 15 mins

An assortment of pickled stone fruits in jars stacked on top of each other.

How to Preserve Stone Fruits

45 mins

A small orange skillet with two crêpes Suzette and a spoon topped with citrus sauce.

Crêpes Suzette

45 mins

Three figs filled with ricotta cheese and topped with honey on a plate.

Fresh Figs with Ricotta and Honey

10 mins

A stack of cranberry pistachio biscotti cookies tied together with raffia. with cranberries scattered around.

Cranberry Pistachio Biscotti

1 hr 45 mins

Three scoops of watermelon sorbet in a white serving dish.

Watermelon Sorbet

20 mins

Plate with an slice of apricot tart filled with frangipane and topped with chopped pistachios.

Apricot Tart with Frangipane

4 hrs

A slice of plum almond cake on a brown ceramic plate.

Plum Almond Cake

1 hr 30 mins

A pan with two handles filled with a Southern peach cobbler on a baking sheet

Southern Peach Cobbler

50 mins

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