Keto

A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that’s so good you might not want any sauce.

A cast iron pan filled with chicken curry on a trivet, on a purple background with a linen napkin.

Malvani-Style Chicken Curry

Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

A blue plate topped with shrimp scampi with zucchini noodles.

Shrimp Scampi with Zucchini Noodles

A lightened-up version of shrimp scampi replaces butter-soaked noodles for olive-oil kissed zoodles. Don’t worry, it’s still got lots of garlicky shrimp.

Two patties of Goan-style chourico being cooking in a metal skillet.

Goan-Style Chouriço

If you’ve not experienced this Indian-style blend of fatty pork with chiles and spices, you’re about to be stunned by its taste and versatility.

A bowl of chilled cucumber soup with a spoon resting inside.

Chilled Cucumber Soup

This cool yogurt-based soup is ideal on those sweltering days when you don’t feel like heating up the kitchen.

A sliced rib eye on an oval platter with anchovy butter drizzled over the top and a fork resting on the side.

Rib Eye with Anchovy Butter

Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.

A whole smoked pork shoulder.

Smoked Pork Shoulder

With its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout ‘cue. Here’s how to make it at home.

A Mason jar filled with pickled shallots, submerged in brine.

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.