Skip to content
☞

Subscribe to FREE my newsletter!

☜
  • Recipes
    • Round-Ups
  • Halloween
  • Thanksgiving
  • Classes
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Recipes | Mains | Duck

Dunk

Duck is a flavorful and succulent meat that can be prepared in many different ways, and this collection of mouthwatering duck recipes are sure to impress your guests.

From the elegant Seared Duck Breast to the festive Roast Duck with Clementines, our recipes offer a range of flavors and techniques to suit every taste.

Two seared duck breasts, one sliced, the other whole on a wood cutting board
Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

1 hr 40 mins

A bowl filled with duck jambalaya and topped with sausage

Duck Jambalaya

1 hr 45 mins

A plate with a large piece of seared foie gras topped with watercress and apple puree on the side.

Pan-Seared Foie Gras

45 mins

A white oval casserole dish filled with duck confit legs.

Duck Confit

21 hrs

A roast duck stuffed with farro, figs, and hazelnuts, with three slices cut from it on a wooden cutting board with a knife resting beside it.

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

2 hrs 10 mins

A bowl of reduced, jellied duck stock.

Homemade Duck Stock

12 hrs

Slices of duck prosciutto, halved grilled figs, arugula, and a few crostini on a wooden serving board.

Duck Prosciutto

15 mins

A wide ceramic bowl filled with Portuguese duck risotto, topped with orange zest and parsley.

Portuguese Duck Risotto

2 hrs 45 mins

A cooked spit-roasted duck with orange and rosemary in the background.

Spit-Roasted Duck with Orange and Rosemary

2 hrs

A whole roasted goose on a platter, garnished with parsley

Mustard and Garlic Roast Goose

4 hrs 30 mins

A cassoulet of white beans, sausage, and duck in a yellow Dutch oven with a spoon and fork resting beside it on a wooden surface.

Cassoulet of White Beans, Sausage, and Duck

3 hrs 30 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.

5 Days of Nostalgic Fall Recipes!

FREE EMAIL BONUS

Fall favorites just like you remember.

Close the CTA
Leite's Culinaria