Seafood

Forever banish your fears of cooking whole fish with this ideal lesson in how to cook fish so you achieve shatteringly crisp skin and tender fish.

A no-fuss meal, this Portuguese salad--full of meaty chickpeas and flakes of salt cod--is tossed in a cider vinegar dressing and topped with chopped egg.

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

Elegant. Easy. Inexpensive. Just three of the many reasons you're going to want to make this little keeper of a recipe over and over and over again.

Almost exactly like the classic Greek dish made with rice, lemon, and eggs. Except better. Not to mention healthier.

Just in time for National Salmon Day. If you're craving a burger (always!?) but also wanting some measure of healthiness, then here's our solution. Craving satisfied.

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that's proven to be surprisingly popular with kids and adults alike.

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. Just don't forget the bottle opener.

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

An herbaceous steaming liquid lends a lovely lilt to this lobster while drawn butter brings it loads of lusciousness.

With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It's a specialty of the Azores. Tasting is believing.

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

Spicy, salty, and sweet. That's what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You're welcome.

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

Paella arancini. It's a savvy and sassy little appetizer that's based on an Italian classic but tastes contemporary as heck.

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.