Mains

For those in the know, Rodney Scott is a barbecue sensation. For those of you who don't know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.

Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.

Nigel Slater's lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.

No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.

Dressed in a succulent citrus marinade, these sweet marshmallows from the sea are a cinch to make. In the time it takes to heat the grill, they'ree infused with flavor and ready to roll.

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.

Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.

Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

Tuna fish sandwiches can be made with so many variations that there's a version for everyone. Hank Shaw walks you through a few of his faves.

St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

A gluten and dairy-free, bread crumb coated chicken breast that's so crave-worthy, you're whole family will clamour for more. We swear, even the wheat lovers will adore them.

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it's revelatory.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.