Mains

Pizza night just got a little fancier with this flatbread that's topped with crispy pancetta cubes, caramelized onions, pear slices, blue cheese, arugula, and balsamic vinegar.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

If you've got some time, patience, and access to a smoker, homemade smoked Portuguese sausage is within your reach. Go on. Impress your friends.

Cornflakes aren't just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.

These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there's only one dish to clean.

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven't been doing enough of that lately.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It's one more reason to boast about why your air fryer is so awesome.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

Whether you're under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.