Mains

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You'll never miss the tortillas.

This version of the classic does away with the traditional flour coating. What's left are pure, clean flavors that work for everyone.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You're just a quick half-hour away from a wicked good meal.

Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.

Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.

Bursting with flavor from fennel, coriander, and caramelized cabbage, these pork tenderloins are a perfect Weeknight Winner®.

Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.

A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it's gorgeous, too.

This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it's a perfect pairing.

This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it's superb.

Everybody loves a quick weeknight dinner that uses what you've got on hand—pull out those languishing veggies and whip up a satisfying stir fry!

Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.

Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.

A tender-crumbed, gently spiced cake full of ginger and pumpkin spice flavor. A lemon glaze soaks into the cake, giving it a sweet-tangy boost.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

A pretty simple rub made with flavorful ingredients makes this roast pork irresistible. Sweet potatoes and mustard greens round out this superb dinner.

An easier way to make pasta--without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.