Skip to content
☞

Subscribe to my FREE newsletter!

☜
  • Recipes
    • Round-Ups
  • Mother’s Day
  • Cinco de Mayo
  • Articles
    • Essays
    • How To & What Is
  • Videos
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • Masthead
    • Contact
  • Login

Home | Recipes | Healthy | Page 8

Healthy Eating

We believe that healthy eating can be delicious, satisfying, and enjoyable. Whether you’re looking for meals that are low in calories, high in nutrients, or simply delicious and wholesome, we have a variety of recipes to suit your needs.

From fresh salads and vegetable-packed dishes to lean proteins and flavorful spices, our healthy recipes focus on nourishing your body while still tasting great. We hope you enjoy exploring our selection of nutritious and delicious recipes.

A marble slab with 4 vegetarian sloppy Joe sliders.
Cranberry and orange relish in a white bowl on a baking sheet

Cranberry and Orange Relish

15 mins

An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

1 hr 15 mins

A bowl of easy chicken tortilla soup, with chicken, avocado, tortilla strips, and sour cream.

Easy Chicken Tortilla Soup

50 mins

A white bowl filled with carrot ginger soup, with a spoon resting inside and a plate of carrots beside it.

Gwyneth Paltrow’s Carrot Ginger Soup

55 mins

A wok filled with stir-fried spinach with miso and ginger and a colander with fresh spinach beside the wok.

Easy Sauteed Spinach with Miso & Ginger

15 mins

Maple glazed carrots with bourbon and parsnips on a black oval platter with a dish of salt beside it.

Maple Glazed Carrots with Bourbon

45 mins

An earthenware bowl partially filled with kohlrabi kraut.

Kohlrabi Kraut

10 d 30 mins

Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

9 hrs 30 mins

A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

30 mins

A ceramic bowl filled with posole salad, including hominy, crispy pork, cabbage, radish, pepitas, and cilantro.

Posole Salad

3 hrs

A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

10 mins

Grilled chicken thighs on a platter with a sprig of rosemary on top.

Grilled Rosemary-Garlic Chicken

1 hr 30 mins

Sautéed Shishito Peppers

How To Cook Shishito Peppers

15 mins

An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.

Eggplant Kebabs

1 hr 30 mins

An oval platter topped with Greek salad - sliced cucumber, tomatoes, red onion, peppers, and feta cheese.

Greek Salad

1 hr 15 mins

A bowl inside another bowl filled with Thai chicken salad with peanut dressing on the side.

Thai-Inspired Chicken Salad with Peanut Dressing

30 mins

Homemade hummus sprinkled with paprika and drizzled with oil swirled on a grey plate.

Homemade Hummus

1 hr

Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

1 hr 25 mins

A serving of chicken and preserved lemon salad on a blue plate.

Chicken and Preserved Lemon Salad

1 hr 50 mins

A blue Dutch oven with a potato and chickpea stew and some spinach with a wooden spoon resting inside.

Potato and Chickpea Stew

1 hr 15 mins

Posts navigation

  • 7
  • 8
  • …
  • 15

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • My Books
  • Meet David
  • Contact

© 1999-2026 Leite's Culinaria, Inc. Terms • Editorial Policy • Privacy • Accessibility • Powered by CultivateWP.