Healthy Eating

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it's gonna rock your world.

This is the homemade Greek yogurt of your dreams. Seriously. Folks are calling it the creamiest and most loveliest homemade yogurt ever.

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don't say we didn't warn you.

Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

The perfect combination of heartiness and healthy. But no worries, you'd never guess from the taste that it's anything but indulgent as heck.

Simplicity itself. Blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.

This simple supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

That's right. Chicken stock or broth in the microwave. Easy. Inexpensive. And done in 10 minutes. Wowsa, right?!

So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

Okay, breadbaking virgins, here's the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

A keto-friendly, low-carb, gluten-free riff on the Asian classic that lacks nothing in appeal yet is crazy underwhelming in terms of its carbohydrate load.

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here's how they do it. Er, prego.

It doesn't take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here's how.

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.

A simple, silken rice porridge that's certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.