christmas cookies

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

• Quick Glance
• 30 M
• 3 H
• 0

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

• (3)
• 1 H
• 3 H
• 10

Want some Christmas magic? Make these delicate, nutty, traditional Christmas cookies and watch them disappear…

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• 25 M
• 50 M
• 0

A savvy December time-saving must that lets you stash your creations so they look and taste as stunning as they did the moment you were done slaving over them.

The perfect technique and tricks for how to decorate with royal icing. So easy it’s perfect for beginners yet so helpful it’s useful even for experienced home bakers.

Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

• (3)
• 25 M
• 3 H, 30 M
• 6

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

• (2)
• 5 M
• 10 M
• 112

Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.

• (2)
• 25 M
• 1 H
• 4

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

• (2)
• 25 M
• 1 H
• 8

These toffee cookies are sorta like shortbread but richer, thanks to the inclusion of brown sugar. Plus, they’re gilded with dark chocolate, pecans, and a sprinkle of fleur de sel.

• Quick Glance
• 40 M
• 1 H, 5 M
• 0

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly lovely, these traditionally Viennese cookies rival the city’s fancier pastries as our fave.

• (3)
• 45 M
• 4 H
• 16

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

• (3)
• 1 H
• 1 H, 45 M
• 10