Squiggles of melted chocolate on a piece of parchment with a piping bag lying beside.

How To Decorate With Melted Chocolate

Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.

A pile of diamond-shaped biscochitos in a wooden bowl.

Biscochitos

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

Coconut lime cookies drizzled with icing and garnished with lime zest on wax paper.

Coconut Lime Cookies

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

Three stacks of chewy molasses cookies on a white marble cake stand.

Chewy Molasses Cookies

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

A snowflake cookies frosted with royal icing on a granite background

Snowflake Cookies

Snowflake sugar cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

A pile of Viennese crescent cookies on a platter with greenery and Christmas ornaments on the side

Viennese Crescent Cookies

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city’s fancier pastries as our fave.

A smoked prime rib sliced in half on a wooden board with a green-handled knife beside it.

Smoked Prime Rib

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.