Yes, you can indulge all your (and your loved one’s) cravings without unwanted ingredients and yet with all the comforting taste you want and deserve.

Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.

The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

Snowflake sugar cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city’s fancier pastries as our fave.

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.