Pain d'Épices Cookies stacked in a pile of five glazed and garnished with candied orange peel.

Pain d’Épice Cookies

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread in a far more festive form.

A chocolate salted caramel truffle with a bite taken out of it, on a white saucer, beside a bowl of truffles.

Chocolate Salted Caramel Truffles

An uber chocolatey truffle made with salted caramel might sound like something for expert chocolatiers but fear not. This recipe is nearly foolproof.

A tray of chewy hermit bars

Chewy Hermit Bars

These chewy hermit bars are a revelation. They’re wonderfully spicy, plumped with raisins, and amazingly chewy–even fudge-like.

Several of Dorie Greenspan's rugelach tumbling our of a jar

Dorie Greenspan’s Rugelach

These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

A snowflake cookies frosted with royal icing on a granite background

Snowflake Cookies

Snowflake cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

Sablés Breton with crosshatched tops, in two rows, on a crinkled sheet of parchment paper.

Sablés Breton

This seemingly simple little biscuit from France will wow you with its flaky, buttery perfection. Fantastique!

World Peace Cookies 2.0 on white background

World Peace Cookies 2.0

If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.

Fig jam thumbprint cookies in rows on a sheet of parchment paper.

Fig Jam Thumbprint Cookies

A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.