tailgating

A sliced jerk chicken breast on a round cutting board, with a man's hand holding a cleaver above it

Jerk Chicken

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 12
A deeply browned grilled rack on lamb sitting on a black surface

Grilled Rack of Lamb

Intoxicating. Easy. Perfect. Gratifying. That’s what folks are saying about this unexpected but uncommonly good grilling recipe that’ll elevate any meal to magnificent.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Small white ramekin filled with coleslaw with maple syrup

Coleslaw with Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

  • 10 M
  • 1 H, 10 M
  • 5
A Caesar salad burger--hamburger on a bun with melted cheese, Parmesan cheese, romaine lettuce and Caesar mayonnaise

Caesar Salad Burger

The love child of Caesar salad and burger. Perfect for those days when you’re craving a burger but think maybe you ought to have a salad instead.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Steak tacos made of soft flour tortilla, slice steak, salsa verde, pickled onions

Steak Tacos

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 2
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Two smoked spareribs and a knife on a slab of stone

Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

  • Quick Glance
  • 30 M
  • 6 H
  • 4
An empty pot and spoon with just a little spicy bourbon barbecue sauce at the bottom on wood

Spicy Bourbon Barbecue Sauce

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

  • 10 M
  • 2 H, 40 M
  • 10
Nashville Hot Fried Chicken

Nashville Hot Fried Chicken

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

  • Quick Glance
  • 40 M
  • 55 M
  • 20
Bacon Bourbon

Bacon-Infused Bourbon

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

  • Quick Glance
  • 15 M
  • 12 H
  • 4
Spice-Glazed Grilled Pork Loin

Grilled Pork Loin

No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.

  • Quick Glance
  • 30 M
  • 15 H, 30 M
  • 19
Two beer can chickens sitting on cans of beer in aluminum tray, a tray of smolder wood chips nearby

Beer Can Chicken

A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect—even when you’re not tailgating.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 2