Tailgating

Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

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• 0

Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.

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• 0

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly coooooooooool.

• (1)
• 4

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

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• 0

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• (40)
• 15 M
• 1 H
• 162

We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

• (2)
• 45 M
• 2 H, 30 M
• 4

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

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• 0

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

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• 0

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

• (1)
• 40 M
• 3 H, 15 M
• 2

Addictive. That’s what we’re hearing about this smoky, salty, spicy, sweetly little enticing number that goes alarmingly well with beer.

• Quick Glance
• 25 M
• 1 H
• 0