tailgating

Marinate for 10 minutes. Grill. Devour. It’s that easy.

• Quick Glance
• 30 M
• 1 H
• 0

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

• Quick Glance
• 25 M
• 2 H, 25 M
• 12

Intoxicating. Easy. Perfect. Gratifying. That’s what folks are saying about this unexpected but uncommonly good grilling recipe that’ll elevate any meal to magnificent.

• Quick Glance
• 15 M
• 45 M
• 0

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

• 10 M
• 1 H, 10 M
• 5

The love child of Caesar salad and burger. Perfect for those days when you’re craving a burger but think maybe you ought to have a salad instead.

• Quick Glance
• 20 M
• 50 M
• 0

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

• Quick Glance
• 40 M
• 1 H, 15 M
• 2

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

• 25 M
• 1 H
• 4

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

• Quick Glance
• 30 M
• 6 H
• 4

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

• 10 M
• 2 H, 40 M
• 10

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

• 15 M
• 5 H
• 8

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• Quick Glance
• 40 M
• 55 M
• 20

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

• Quick Glance
• 15 M
• 12 H
• 4

No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.

• Quick Glance
• 30 M
• 15 H, 30 M
• 19

A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect—even when you’re not tailgating.

• Quick Glance
• 25 M
• 1 H, 45 M
• 2