tailgating

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

• (2)
• 1 H, 20 M
• 2 H
• 10

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

• (3)
• 1 H, 15 M
• 10 H
• 39

The curious name of these insanely can’t-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

• (1)
• 35 M
• 2 H
• 2

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

• (3)
• 20 M
• 20 M
• 10

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

• Quick Glance
• 15 M
• 50 M
• 0

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

• Quick Glance
• 15 M
• 55 M
• 2

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

• Quick Glance
• 5 M
• 10 M
• 0

Made with bacon and onion and buttermilk, these savory scones are traditionally served with soup, though when you let go of expectations, you’ll find they make a swell breakfast, too.

• (2)
• 30 M
• 45 M
• 4

Thankfully for those of us wanting (needing?) to satiate our craving for the obscenely indulgent Canadian classic known as poutine, it’s no longer something that mandates a pilgrimage.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

This sassy and satisfying dessert lacks nothing in terms of the retro childhood classic and comes together any time you have a craving. No campfire pyrotechnics required.

• (6)
• 25 M
• 1 H
• 17