tailgating

Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • 25 M
  • 1 H
  • 6
Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

  • 25 M
  • 7 D
  • 21
A slice of brownie tar heel pie on a white plate topped with a scoop of vanilla ice cream

Tar Heel Pie | Brownie Pie

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Cakey Brownies

Brownies for a Crowd

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A rack of slow cooker ribs on a cutting board with four single ribs cut off

Slow Cooker Ribs

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

  • 25 M
  • 6 H, 45 M
  • 31
A metal baking pan of gluten free brownies with one piece missing

Gluten-Free Brownies

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

  • 20 M
  • 45 M
  • 10
A slab of glazed ribs with a knife cutting between two ribs

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • 15 M
  • 2 H, 15 M
  • 9
Blue cheese dip, with chunks of blue cheese, spilled in a white background with a spoon

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A pile of crispy shredded roast pork butt

Roast Pork Butt

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

  • 20 M
  • 10 H
  • 24
A bowl of roasted curried cauliflower mixed with onions and topped with cilantro

Roasted Curried Cauliflower

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

  • 35 M
  • 1 H
  • 4
Glazed Ham with Maple and Mustard

Glazed Ham with Mustard

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

  • Quick Glance
  • 25 M
  • 3 H
  • 4
Candied Pecans

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

  • 15 M
  • 1 H, 15 M
  • 22
Plate of pumpkin spice toffee--made with toffee, pumpkin spice, white chocolate, and pecans

Pumpkin Spice Toffee

All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

  • Quick Glance
  • 15 M
  • 1 H
  • 0