Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

5 hrs

Portuguese Tea Flan

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

4 hrs 30 mins

Portuguese Peas and Eggs ~ Ervilhas com Ovos

This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.

20 mins

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

2 hrs 25 mins

Chocolate Cream Pie with Oreo Crust

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

4 hrs

Thankful Butterscotch Cake

What's with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

2 hrs

Ina Garten’s Lemon Cake

Know when you taste something and can't help but pause and sigh with content? This subtly sweet lemon cake does that to us each and every darn time.

2 hrs

Chiffon Cake

Light, airy, lofty, tender, and lovely, this classic chiffon cake from the venerable Joy of Cooking deserves a comeback.

3 hrs