This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.
Creamy, chocolatey, and with a touch of coconut, this dairy-free dessert will satisfy those sweet cravings.
Sheet cakes are a great choice for a crowd or just for a Tuesday. Easy to bake, decorate, and transport and loved by all. This moist chocolate banana beauty is no exception.
Studded with almonds and coated in silky chocolate, this roca—essentially toffee—is utterly impossible to resist. Give it as a holiday gift.
Filet mignon, cooked medium-rare and served with a drizzle of horseradish butter, can be prepared with very little fuss. Sous vide cooking is the answer.
Sous vide cooking ensures that your pork chops will never be dry again. A little time is all it takes to make the kind of chops you’ve only ever dreamed about.
A terrifically tasty cake, one that’s reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!
When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn’t be more wrong.
Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!
A fun side dish that also tastes exceptionally good. Rolls of cheese-filled garlic bread in a tear-and-share loaf, they make a terrific snack, too.