Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.

A grilled rib eye steak is one of life’s greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.

Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.

Stop right there. We have the grilled cheese to end all grilled cheeses. If you’re looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

Andrew Janjigian, a wonder of the bread world, walks you through the best way to make a pizza on your grill. Start simple with a classic summer tomato pie.

Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.

A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.

This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It’s divine.

Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac ‘n cheese you’ve been relying on.

Piles of tender shrimp, smothered in a lush, buttery, spiced sauce that’s perfect for sopping up with bread. Pass the napkins!

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try ’em and see for yourself.

A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.

Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.

St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.