A slice of orange, olive oil, and poppyseed cake with sliced strawberries on the side on a white plate

Orange, Olive Oil, and Poppyseed Cake

We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.

A dozen nutella truffles on a blue tabletop

Nutella Truffles

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

Three plates, each with an easy cinnamon knot on it

Easy Cinnamon Knots

Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.

A pile of ribbon fries on a white surface.

Homemade Ribbon Fries

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They’re intoxicatingly lovely just as they are.

Truffled mac and cheese in four mini-casserole pans, one with a fork and a few mouthfuls missing.

Truffled Mac and Cheese

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

Seven strips of air fryer pecan praline candied bacon in a white plate

Air Fryer Pecan Praline Candied Bacon

People often say that bacon is all you need but we put it to you that embellished bacon is that much better. Especially when it’s spicy brown sugar and pecans coating that crispy strip.

Chocolate peanut butter cookies in a stack, the top one broken in half, on a white background.

Chocolate Peanut Butter Cookies

Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.

Close-up of a beef Wellington on a plate with a sprig of rosemary

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.