Pecan tassies in close-up, piled on top of each other.

Pecan Tassies

Here’s another recipe for those of you that desire a higher crust to filling ratio. Tassies are really just tiny pecan pies, y’all.

A table with colourful napkins, a plate with a slice of pie, a cup of coffee, and a yellow pie plate with a chocolate buttermilk pie that's missing one slice.

Chocolate Buttermilk Pie

A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.

Three sweet and spicy tacos on a white plate with wedges of lime alongside.

Sweet and Spicy Tacos

Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Blueberry Custard Pie

A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.

A white bowl filled with potato salad with dill, including quartered red-skinned potatoes, tossed with dill, scallions, and lemon zest.

Potato Salad with Dill

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

White barn board with a green bowl filled with ice and frozen berries, and 4 deep red raspberry hard seltzer popsicles lying on top, garnished with fresh mint leaves.

Hard Seltzer Popsicles

A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you’re looking to chill.

A veggie pumpkin burger on a brioche bun with lettuce, tomato, and mustard on a plate with slices of watermelon.

Veggie Burgers with Pumpkin

Vegan burgers as good as this one don’t come around very often. A juicy patty, full of protein and perfectly spiced, makes for a satisfying dinner.