Memorial Day

What defines the quintessential classic cheeseburger? It's quite the personal experience. Yet we've got a foolproof technique.

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

A dreamy, creamy, pretty-in-pink dessert that casts everyone's favorite berry in a starring role.

Your new favorite smoked ribs recipe awaits you. Swear.

There's a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that's even more riddled with chunks of all sorts of super fudge-y spectacularness.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

A hint of maple with just the right amount of spice. That's our verdict on these grilled chicken wings that are cooked to perfection.

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Because there weren't enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke's. And a whole lotta other tempting things.

"Heavenly." "The best cornbread we've ever had." "Like eating cake." "Stop me before I make another!" That's what folks are saying about this unconventional cornbread.

This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. Just don't forget the bottle opener.

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.